Filet d'eglefin

Packaged product Fish and Seafood U

Filet d'eglefin contains 479 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 77 kcal per 100 g across 23 products.

100 g provides 84% of the Daily Value for iodine, 65% of the Daily Value for selenium and 45% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filet d'eglefin by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
10 gprotein
69 gcarbohydrates
17.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 17.4 g 22%
Saturated fat L 2.1 g 11%
Cholesterol L 42.3 mg 14%
Sodium L 840 mg 37%
Total carbohydrates L 69 g 25%
Dietary fiber L 3.4 g 12%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 1 µg0.1%
Vitamin C L 0 mg0%
Vitamin D L 0.25 µg1%
Vitamin E L 0.42 mg3%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 2.6 mg16%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.32 mg19%
Folate (B9) L 11.3 µg3%
Vitamin B12 L 1.1 µg45%
Calcium L 9.2 mg0.7%
Iron L 0.28 mg2%
Magnesium L 26.4 mg6%
Phosphorus L 144 mg12%
Potassium L 292 mg6%
Zinc L 0.32 mg3%
Copper L 0.05 mg6%
Manganese L 0.05 mg2%
Selenium L 36 µg65%
Iodine L 126 µg84%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 58%Fat: 33%479kcal / 100 g
  • Protein 8%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine84%Selenium65%Vitamin B1245%Vitamin B619%Niacin (B3)16%Phosphorus12%Magnesium6%Potassium6%Copper6%Zinc3%

Nutritional insights

  • Protein10 gin the lowest quarter of fish and seafood (median 17.3 g)
  • Fiber3.4 gin the top quarter of fish and seafood (median 0.007 g)
  • Sugars1 gin the top quarter of fish and seafood (median 0 g)
  • Fat17.4 gin the top quarter of fish and seafood (median 0.5 g)
  • Saturated fat2.1 gin the top quarter of fish and seafood (median 0.1 g)
  • Sodium840 mgin the top quarter of fish and seafood (median 117 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water80.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L80.3 g
Alcohol L0 g

Product details

Brand
U
Barcode
3256222937779
Category
Haddock
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haddock

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Orkubitar Garðsendi 350 84 g 0 g 1 g
Chip Shop Haddock Young's 232 12 g 15.8 g 13.2 g
Battered Haddock Fillet Portions Tesco 185 11.5 g 18.9 g 6.6 g
Levure chimique Lidl 171 0.5 g 41.3 g 0.3 g
Boneless Haddock Sainsbury's 116 22.1 g 0.5 g 2.9 g
Haddock fillets Asda 109 25 g 1 g 0.5 g
Chunky Haddock Loin Boneless Sainsbury's 109 22.4 g 0.5 g 2 g
Eglefin sauvage escal 98 23 g 0 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256222937779. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Filet d'eglefin?

100 g of Filet d'eglefin has 479 kcal.

Is Filet d'eglefin high in protein?

Filet d'eglefin contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.3 g).

How many carbs are in Filet d'eglefin?

Filet d'eglefin has 69 g of total carbohydrates per 100 g, including 3.4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filet d'eglefin?

Filet d'eglefin contains 17.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Filet d'eglefin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (84% DV), selenium (65% DV), Vitamin B12 (45% DV), Vitamin B6 (19% DV) and Niacin (B3) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Filet d'eglefin?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.