Feuilleté aux champignons
Packaged product Meals and Dishes Thiriet
Feuilleté aux champignons contains 210 kcal per 100 g.
Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 128 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 41%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of meals and dishes (median 7.5 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.5 g)
- Sugars2.2 gabove the median for meals and dishes (median 2.1 g)
- Fat12 gin the lowest quarter of meals and dishes (median 16.4 g)
- Saturated fat5.6 gin the lowest quarter of meals and dishes (median 9.4 g)
- Sodium350 mgbelow the median for meals and dishes (median 394 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590818258
- Quantity
- 500 g
- Category
- Puff pastry meals
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte feuilletée 56% (farine de blé (gluten (blé)) (origine France) 28,9%, eau, margarine végétale (huiles et graisses de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), sel, protéine de blé (gluten (blé)), enzyme : protéase, œuf de poules élevées en plein air (œufs)), champignon de Paris 32,4%, crème fraîche liquide (lait) (origine France) 3,5%, échalote 2,7%, amidon, farine de blé (gluten (blé)), eau, huile de colza, lait écrémé en poudre (lait), persil, sel, cèpe en poudre 0,1%, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltEggCreamRapeseed (canola) oilPalm oil
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|---|---|---|---|---|
| Feuilletés aux Saint-Jacques La Compagnie Artique | 214 | 5.7 g | 23 g | 11 g |
| Roulés à la viande "Fleischnacka" à poêler Stoeffler | 205 | 9.4 g | 16 g | 11 g |
| Feuilleté de Pommes de Terre Les Tourtes Limousines | 202 | 3.5 g | 22.7 g | 11.2 g |
| Feuilleté cabillaud sauce citron Thiriet | 194 | 9.2 g | 14 g | 11 g |
| Wildlachs in Blätterteig Aldi | 227 | 10 g | 19 g | 12 g |
| Le croissant jambon, emmental, bechamel Paso | 228 | 12 g | 16 g | 13 g |
| Steak & ale pie puff pastry Tesco | 228 | 10.8 g | 24.4 g | 10.2 g |
| Feuillete gourmand Toupargel | 230 | 7.2 g | 20 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590818258. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.