Feta épicée
Packaged product Soups and Sauces Delhaize
Feta épicée contains 305 kcal per 100 g.
Roughly 85% of its calories come from fat, with 12% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
100 g provides 35% of the Daily Value for Vitamin B12, 29% of the Daily Value for calcium and 26% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 58.5 mg | 20% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 157 µg | 17% |
| Vitamin C L | 12.1 mg | 13% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 3.8 mg | 26% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.28 mg | 21% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 28.9 µg | 7% |
| Vitamin B12 L | 0.83 µg | 35% |
| Calcium L | 372 mg | 29% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 19.9 mg | 5% |
| Phosphorus L | 263 mg | 21% |
| Potassium L | 101 mg | 2% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 17.3 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 3%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the top quarter of soups and sauces (median 2.6 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.9 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat29 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat13 gin the top quarter of soups and sauces (median 2.6 g)
- Sodium400 mgbelow the median for soups and sauces (median 511 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.029 g |
|---|
Carotenoids (1)
| Beta-carotene L | 115 µg |
|---|
Other components (2)
| Water L | 48 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Fromage à la crème 41% [lait écrémé, crème (lait), lait écrémé en poudre, amidon de tapioca, sel, culture d'affinage, conservateur (E202)], fromage feta 36% (lait de brebis, lait de chèvre, présure microbienne, culture d'affinage, sel), huile de colza non hydrogénée, poivron grillé 10% (poivron 98%, huile de tournesol non hydrogénée), sambal 0,2% [piment, sel, acidifiant (E330)], oignon rouge, herbes, ail, poivre blanc, acidifiant (E330), conservateur (E202), eau, arôme naturel de piment de capsicum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionGarlicMilkCreamSaltSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400119573405. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.