Garlic Butter Wraps

Packaged product Bread and Baked Goods Farrah's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Garlic Butter Wraps contains 203 kcal per 100 g. A serving, 1 wrap, 61 g (61 g) provides about 124 kcal.

Roughly 62% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 281 kcal per 100 g across 165 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Butter Wraps by Farrah's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
8 gprotein
45.6 gcarbohydrates
8.9 gfat
124kcal in serving, 1 wrap, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 8.9 g 11%
Saturated fat L 7 g 35%
Sodium L 860 mg 37%
Total carbohydrates L 45.6 g 17%
Dietary fiber L 3.5 g 12%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 62%Fat: 27%203kcal / 100 g
  • Protein 11%
  • Carbohydrates 62%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.5 g)
  • Fiber3.5 gbelow the median for bread and baked goods (median 4 g)
  • Sugars4 gin the top quarter of bread and baked goods (median 2.4 g)
  • Fat8.9 gin the top quarter of bread and baked goods (median 6.1 g)
  • Saturated fat7 gin the top quarter of bread and baked goods (median 1.2 g)
  • Sodium860 mgin the top quarter of bread and baked goods (median 404 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Farrah's
Barcode
9421017210342
Quantity
6
Label serving
1 wrap (61 g)
Category
Flatbreads
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Butter Wraps?

100 g of Garlic Butter Wraps has 203 kcal. Serving, 1 wrap, 61 g (61 g): about 124 kcal.

How much protein is in Garlic Butter Wraps?

Garlic Butter Wraps contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4.9 g in serving, 1 wrap, 61 g (61 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.5 g).

How many carbs are in Garlic Butter Wraps?

Garlic Butter Wraps has 45.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Butter Wraps?

Garlic Butter Wraps contains 8.9 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Garlic Butter Wraps?

100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421017210342. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.