Favette sottolio
Packaged product Beans and Legumes Cuore dell'isola
Favette sottolio contains 207 kcal per 100 g.
Roughly 76% of its calories come from fat, with 15% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
100 g provides 5,467,604% of the Daily Value for iodine, 1,851,563% of the Daily Value for Folate (B9) and 230,469% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 6.3 g | 32% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.91 mg | 1% |
| Vitamin D L | 0.056 µg | 0.3% |
| Vitamin E L | 24.7 mg | 164% |
| Thiamin (B1) L | 2,766 mg | 230,469% |
| Riboflavin (B2) L | 1,031 mg | 79,327% |
| Niacin (B3) L | 0.001 mg | 0% |
| Pantothenic acid (B5) L | 0.001 mg | 0% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 7,406,250 µg | 1,851,563% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 57.9 mg | 4% |
| Iron L | 3.8 mg | 21% |
| Magnesium L | 108 mg | 26% |
| Phosphorus L | 236 mg | 19% |
| Potassium L | 595 mg | 13% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.46 mg | 51% |
| Manganese L | 0.92 mg | 40% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 8,201,406 µg | 5,467,604% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 9%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for beans and legumes (median 6.8 g)
- Fiber3.7 gbelow the median for beans and legumes (median 3.8 g)
- Sugars1.6 gbelow the median for beans and legumes (median 2.6 g)
- Fat16.9 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat6.3 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium280 mgabove the median for beans and legumes (median 199 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water6.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.002 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.7 µg |
|---|
Other components (2)
| Water L | 6.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cuore dell'isola
- Barcode
- 8057714198211
- Quantity
- 280 g
- Category
- Broad beans in oil
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fave 56%, olio di semi di girasole 43%, aceto di vino bianco, sale, aglio, peperoncino, prezzemolo, acido citrico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSaltGarlic
Source of the nutrition information
- Open Food Facts, record 8057714198211. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.