Farine de manioc
Packaged product Grains and Pasta Trevi
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Farine de manioc contains 380 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (357 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin C, 17% of the Daily Value for manganese and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin C L | 20.6 mg | 23% |
| Vitamin E L | 0.19 mg | 1% |
| Vitamin B6 L | 0.088 mg | 5% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 21 mg | 5% |
| Phosphorus L | 27 mg | 2% |
| Potassium L | 271 mg | 6% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.38 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for grains and pasta (median 1.3 g)
- Fiber1 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Fat0 gin the lowest quarter of grains and pasta (median 0.1 g)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
- Water59.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30 g |
|---|
Other components (2)
| Water L | 59.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Trevi
- Barcode
- 5605458770045
- Category
- Cassava flour
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de manioc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de Manioc Rio Sul | 380 | 1.8 g | 86 g | 0 g |
| Farinha de mandioca temperada Yoki | 377 | 1.6 g | 73 g | 8.7 g |
| Farofa Madero Madero | 375 | 1.3 g | 70 g | 10 g |
| Cassava Flour Simple Truth Organic | 375 | 3.1 g | 87.5 g | 0 g |
| cassava flour Bob's Red Mill | 371 | 1.1 g | 88.6 g | 0.29 g |
| Semoule de Manioc Racines Bio | 369 | 0.7 g | 89 g | 0.1 g |
| cassava chips Racines | 369 | 1.3 g | 84 g | 0.5 g |
| Farine de manioc Racines | 369 | 0.7 g | 89 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5605458770045. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.