Farine à gâteau doypack
Packaged product Grains and Pasta U
Farine à gâteau doypack contains 350 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 86%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for grains and pasta (median 11 g)
- Fiber2.5 gin the lowest quarter of grains and pasta (median 4 g)
- Sugars2.5 gin the top quarter of grains and pasta (median 1.3 g)
- Fat1 gin the lowest quarter of grains and pasta (median 1.5 g)
- Saturated fat0.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium40 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de BLE Type 45 (France), poudres à lever : E 450i - carbonate acide de sodium, amidon. Traces éventuelles de graines de sésame, amandes, lait, oeufs, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
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|---|---|---|---|---|
| Farina tipo 0 per pane Moras | 350 | 12.4 g | 71.3 g | 1.1 g |
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| farina tipo 0 Molini Certosa | 350 | 12 g | 71.5 g | 1.7 g |
| Mix di farine per torte Mulino Marello | 350 | 7.1 g | 75.7 g | 1.7 g |
| Corn Flower White mill | 350 | 0.5 g | 87.5 g | 5 g |
| Farina tipo 0 Molino Bassini | 350 | 13 g | 73 g | 0.9 g |
| Majsmel Biogan | 350 | 7.5 g | 70 g | 3 g |
| Amido di riso Le Farine Magiche | 350 | 0.5 g | 86 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256225441211. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.