Farina tipo 0 per pane

Packaged product Grains and Pasta Moras

Farina tipo 0 per pane contains 350 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (345 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farina tipo 0 per pane by Moras, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
12.4 gprotein
71.3 gcarbohydrates
1.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 0 mg 0%
Total carbohydrates L 71.3 g 26%
Dietary fiber L 2.5 g 9%
Total sugars L 0.8 g
Protein L 12.4 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 83%Fat: 3%350kcal / 100 g
  • Protein 14%
  • Carbohydrates 83%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.4 gabove the median for grains and pasta (median 11 g)
  • Fiber2.5 gin the lowest quarter of grains and pasta (median 4 g)
  • Sugars0.8 gbelow the median for grains and pasta (median 1.3 g)
  • Fat1.1 gbelow the median for grains and pasta (median 1.5 g)
  • Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moras
Barcode
8030787020788
Quantity
750 g
Category
Flours
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Durum-vehnäjauho Myllyn Paras 350 14 g 65 g 2 g
farina tipo 0 Molini Certosa 350 12 g 71.5 g 1.7 g
Mix di farine per torte Mulino Marello 350 7.1 g 75.7 g 1.7 g
Corn Flower White mill 350 0.5 g 87.5 g 5 g
Farina tipo 0 Molino Bassini 350 13 g 73 g 0.9 g
Majsmel Biogan 350 7.5 g 70 g 3 g
Amido di riso Le Farine Magiche 350 0.5 g 86 g 0.5 g
Mąka pszenna Castello 350 12 g 72 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8030787020788. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farina tipo 0 per pane?

100 g of Farina tipo 0 per pane has 350 kcal.

Is Farina tipo 0 per pane high in protein?

Farina tipo 0 per pane contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 11 g).

How many carbs are in Farina tipo 0 per pane?

Farina tipo 0 per pane has 71.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farina tipo 0 per pane?

Farina tipo 0 per pane contains 1.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Farina tipo 0 per pane?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.