Farce à legumes

Packaged product Meat L'étal du boucher

Farce à legumes contains 333 kcal per 100 g.

Roughly 81% of its calories come from fat, with 18% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 254 kcal per 100 g across 45 products.

100 g provides 61% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 26% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farce à legumes by L'étal du boucher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
15 gprotein
1.1 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 30 g 38%
Saturated fat L 11 g 55%
Cholesterol L 71 mg 24%
Sodium L 560 mg 24%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0.95 g 2%
Protein L 15 g 30%
Vitamin A L 4.2 µg0.5%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0.46 µg2%
Vitamin E L 0.11 mg0.7%
Thiamin (B1) L 0.74 mg61%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 6.1 mg38%
Pantothenic acid (B5) L 0.61 mg12%
Vitamin B6 L 0.33 mg19%
Folate (B9) L 6.5 µg2%
Vitamin B12 L 0.54 µg22%
Calcium L 9.7 mg0.7%
Iron L 0.8 mg4%
Magnesium L 26 mg6%
Phosphorus L 204 mg16%
Potassium L 344 mg7%
Zinc L 2.2 mg20%
Copper L 0.064 mg7%
Manganese L 0.013 mg0.6%
Selenium L 14.5 µg26%
Iodine L 18.2 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 1%Fat: 81%333kcal / 100 g
  • Protein 18%
  • Carbohydrates 1%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)61%Niacin (B3)38%Selenium26%Vitamin B1222%Zinc20%Vitamin B619%Phosphorus16%Pantothenic acid (B5)12%Iodine12%Riboflavin (B2)11%

Nutritional insights

  • Fiber0 gin the lowest quarter of meat (median 0.34 g)
  • Sugars0.5 gin the lowest quarter of meat (median 0.9 g)
  • Fat30 gin the top quarter of meat (median 19 g)
  • Saturated fat11 gin the top quarter of meat (median 7.2 g)
  • Sodium560 mgin the lowest quarter of meat (median 684 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
  • Water58.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L58.8 g
Alcohol L0 g

Product details

Brand
L'étal du boucher
Barcode
4056489049180
Quantity
500 g
Category
stuffing
Packaging
Tray,fr:film-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

91% viande de porc (né et élevé en France, abattu en Belgique), eau, sel, plantes aromatiques, dextrose, épices, saccharose, arômes naturels, acidifiants : acétate de calcium, lactate de sodium; antioxydants : extraits de romarin, acide ascorbique ; poudres de jus de betterave à propriété colorante, conservateur : acétates de sodium. Traces éventuelles de _céréales contenant du gluten_, de _soja_, de _lait_, d'_œufs_, de _céleri_ et de _moutarde_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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FoodCaloriesProteinCarbsFat
Farce à tomate Leclerc 345 11.9 g 6 g 30.3 g
Chair à farcir ail et persil Les recettes du boucher 317 15 g 0.5 g 28 g
Farce a tomate sans colorant CLERMONT Clermont 297 12.2 g 3.3 g 26.2 g
British Outdoor Bred Pork and Cranberry Stuffing M&S Collection 296 10.9 g 13.5 g 21.7 g
Farce à légumes Marque Repère 293 11 g 3 g 26 g
Farce A tomate Leclerc 293 11 g 3.3 g 26 g
Farce à légumes Monoprix 290 14 g 1 g 20 g
Farce cuisinée au foie de volaille et au Porto Maître CoQ 277 14 g 8 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489049180. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farce à legumes?

100 g of Farce à legumes has 333 kcal.

Is Farce à legumes high in protein?

Farce à legumes contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 18% of its calories come from protein.

How many carbs are in Farce à legumes?

Farce à legumes has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farce à legumes?

Farce à legumes contains 30 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Farce à legumes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (61% DV), Niacin (B3) (38% DV), selenium (26% DV), Vitamin B12 (22% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farce à legumes?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.