Far breton aux pruneaux

Packaged product Sweets and Desserts Thiriet

Far breton aux pruneaux contains 235 kcal per 100 g. A serving, 75 g (75 g) provides about 176 kcal.

Roughly 68% of its calories come from carbohydrates, with 24% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 362 products.

100 g provides 23% of the Daily Value for selenium, 11% of the Daily Value for Vitamin B12 and 10% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Far breton aux pruneaux by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
4.4 gprotein
39 gcarbohydrates
6.2 gfat
176kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 6.2 g 8%
Saturated fat L 3.7 g 19%
Cholesterol L 63.9 mg 21%
Sodium L 56 mg 2%
Total carbohydrates L 39 g 14%
Dietary fiber L 2.6 g 9%
Total sugars L 27 g
Added sugars L 12.4 g 25%
Protein L 4.4 g 9%
Vitamin A L 66.4 µg7%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.37 µg2%
Vitamin E L 0.41 mg3%
Thiamin (B1) L 0.03 mg2%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.089 mg5%
Folate (B9) L 5.5 µg1%
Vitamin B12 L 0.28 µg11%
Calcium L 67.9 mg5%
Iron L 0.37 mg2%
Magnesium L 13.1 mg3%
Phosphorus L 81.3 mg7%
Potassium L 233 mg5%
Zinc L 0.35 mg3%
Copper L 0.07 mg8%
Manganese L 0.094 mg4%
Selenium L 12.9 µg23%
Iodine L 6.6 µg4%
Chloride L 96.9 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 68%Fat: 24%235kcal / 100 g
  • Protein 8%
  • Carbohydrates 68%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium23%Vitamin B1211%Riboflavin (B2)10%Pantothenic acid (B5)9%Copper8%Vitamin A7%Phosphorus7%Vitamin B65%Calcium5%Potassium5%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.3 g)
  • Fiber2.6 gabove the median for sweets and desserts (median 2.2 g)
  • Sugars27 gabove the median for sweets and desserts (median 23 g)
  • Fat6.2 gin the lowest quarter of sweets and desserts (median 17 g)
  • Saturated fat3.7 gin the lowest quarter of sweets and desserts (median 8.2 g)
  • Sodium56 mgin the lowest quarter of sweets and desserts (median 112 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water51.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L0.38 g
Sugars and starch (1)
Starch L4.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.015 g
ALA (omega-3, 18:3 n-3) L0.036 g
Linoleic acid (omega-6, 18:2) L0.28 g
Carotenoids (1)
Beta-carotene L19.2 µg
Other components (2)
Water L51.6 g
Alcohol L0 g

Product details

Brand
Thiriet
Barcode
3292590897970
Quantity
450 g
Label serving
75 g
Category
Frozen cakes and pastries
Packaging
frozen,fr:boite-carton,fr:film-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier, pruneaux d'Agen dénoyautés 25,3%, sucre, œufs, farine de blé crème, beurre demi-sel, amidon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarEggButter

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Ma Tarte aux myrtilles Thiriet 237 2.7 g 40 g 6.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3292590897970. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Far breton aux pruneaux?

100 g of Far breton aux pruneaux has 235 kcal. Serving, 75 g (75 g): about 176 kcal.

How much protein is in Far breton aux pruneaux?

Far breton aux pruneaux contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3.3 g in serving, 75 g (75 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in Far breton aux pruneaux?

Far breton aux pruneaux has 39 g of total carbohydrates per 100 g, including 2.6 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Far breton aux pruneaux?

Far breton aux pruneaux contains 6.2 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does Far breton aux pruneaux contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (23% DV), Vitamin B12 (11% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Far breton aux pruneaux?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.