How many calories are in Bavarois?

100 g of Bavarois has 234 kcal. Serving, 85 g (85 g): about 199 kcal.

How much protein is in Bavarois?

Bavarois contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.6 g in serving, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Bavarois?

Bavarois has 24 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bavarois?

Bavarois contains 14.7 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

How much sodium is in Bavarois?

100 g contains 20.8 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bavarois

Packaged product Sweets and Desserts Yarden

Bavarois contains 234 kcal per 100 g. A serving, 85 g (85 g) provides about 199 kcal.

Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 362 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

234kcal per 100 g

1.9 gprotein

24 gcarbohydrates

14.7 gfat

199kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	234 kcal
Total fat L	14.7 g	19%
Saturated fat L	11.9 g	60%
Sodium L	20.8 mg	0.9%
Total carbohydrates L	24 g	9%
Dietary fiber	not reported
Total sugars L	21 g
Added sugars L	8.9 g	18%
Protein L	1.9 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 41%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.9 gin the lowest quarter of sweets and desserts (median 5.3 g)
Sugars21 gbelow the median for sweets and desserts (median 23 g)
Fat14.7 gbelow the median for sweets and desserts (median 17 g)
Saturated fat11.9 gabove the median for sweets and desserts (median 8.2 g)
Sodium20.8 mgin the lowest quarter of sweets and desserts (median 112 mg)
Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Yarden
Barcode: 7290005431401
Quantity: 190 g (2 * 85 g)
Label serving: 85 g
Category: Frozen cakes and pastries
Packaging: Plastic,Box,Cardboard,frozen
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème non laitière (eau, huile végétale hydrogénée, sucre, glucose, émulsifiants (E471, E475, E481, E435, lécithine de SOJA (E322)), stabilisants (E410, E460, E464, E466, E339, E331), sel, arômes, colorant alimentaire (E160a), eau, sucre, ŒUFS, sirop de chocolat (20 %)(sucre, eau, glucose, cacao, amidon modifié (E1422), stabilisant (E407), conservateurs (E202, E330), sel)), biscuit thé (5 %)(farine de BLÉ, sucre, huile végétale, agents levants (E500, E503), sel, lécithine de SOJA (E322), arômes, rehausseur de gout (sulfite), NOIX DE COCO grillée (5 %), amidon modifié (E1422), stabilisants (gélatine de POISSON, E415) arômes, conservateur (E202).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Egg Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7290005431401. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.