Extra
Packaged product Grains and Pasta Kellogg's
Extra contains 476 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (433 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 27 g | |
| Added sugars L | 22.1 g | 44% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the lowest quarter of grains and pasta (median 8.4 g)
- Fiber4.5 gin the lowest quarter of grains and pasta (median 6.9 g)
- Sugars27 gin the top quarter of grains and pasta (median 20 g)
- Fat22 gin the top quarter of grains and pasta (median 13.2 g)
- Saturated fat8.9 gin the top quarter of grains and pasta (median 2 g)
- Sodium256 mgin the top quarter of grains and pasta (median 22 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kellogg's
- Barcode
- 5059319017341
- Quantity
- 450 g
- Category
- Cereal clusters with fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avoine complète(43%), fruits secs(17%)(raisins secs, banane{banane, huile de noix de coco, sucre}, airelle{airelle, sucre, huile de tournesol}, pomme), sucre, huile de palme durable, farine de blé, noix(5.5%)(amandes, noisettes), sel, mélasse, noix de coco séchée, extrait de malt d'orge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarPalm oilWheat flourSaltBananaAppleAlmondHazelnutSunflower oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céréales Extra Kellogg's Aux 3 fruits rouges Kellogg's | 474 | 7.4 g | 59 g | 22 g |
| Mango coconut superseed blend Holy Crap | 481 | 14.8 g | 44.4 g | 29.6 g |
| Cruesli frambalicious Quaker | 459 | 7.3 g | 63 g | 17 g |
| Extra Frutos Rojos Kellogg's | 495 | 7.4 g | 66 g | 21 g |
| Muesli Extra Aux 3 Fruits Rouges Kellogg's | 454 | 8.2 g | 59 g | 19 g |
| Strawberry Vanilla Granola Our Family | 452 | 8.1 g | 74.2 g | 14.5 g |
| Special K Red Berries Kellogg's | 452 | 7.7 g | 87.2 g | 1.3 g |
| Crunchy pommes cannelle - aux flocons d'avoine - au sucre de canne complet Celnat | 450 | 8.4 g | 62.3 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra?
100 g of Extra has 476 kcal.
How much protein is in Extra?
Extra contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8.4 g).
How many carbs are in Extra?
Extra has 60 g of total carbohydrates per 100 g, including 4.5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra?
Extra contains 22 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Extra?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059319017341. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.