Escalope de dinde panée à la Normande
Escalope de dinde panée à la Normande contains 194 kcal per 100 g.
Roughly 47% of its calories come from fat, with 27% from carbohydrates and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 27%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of poultry (median 19 g)
- Fiber1.9 gin the top quarter of poultry (median 0 g)
- Sugars1 gin the top quarter of poultry (median 0.5 g)
- Fat10 gin the top quarter of poultry (median 3 g)
- Saturated fat1.9 gabove the median for poultry (median 0.91 g)
- Sodium480 mgbelow the median for poultry (median 520 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Filets de dinde reconstitués traités en salaison 58% (filets de dinde (France) 36.8%, eau, sirop de glucose, fibres de BLÉ, protéines de SOJA, arôme naturel, sel, arôme naturel d'oignon avec autres arômes naturels), panure 22% (enrobant (farine de BLÉ, sel), chapelure ( farine de BLÉ, sel, levure, épices (paprika, curcuma)), sauce façon normande 20% (eau, jambon de dinde 4.5% (viande rouge de dinde, eau, sel, dextrose, protéines de pois, arôme naturel), EMMENTAL, champignon de Paris 2%, LAIT, gélatine de boeuf, amidon transformé de manioc, huile de colza, arômes naturels (GLUTEN), CRÈME, sucre, maltodextrine, sel, jus concentré de champignon 0.1%, gélifiant : carraghénanes, épaississant : gomme xanthane, conservateur : sorbate de potassium, jus concentré d'oignon, huile de tournesol). Cuit à l'huile de tournesol. Traces éventuelles de céleri, moutarde et oeuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltWheat flourYeastMilkRapeseed (canola) oilCreamSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pavofrío salchichón de pavo Campofrio | 194 | 26 g | 2.2 g | 9 g |
| Cordon bleu dinde Père Dodu | 194 | 14 g | 14 g | 8.7 g |
| Turkey K.F. Foods Inc | 194 | 12.1 g | 25 g | 4.8 g |
| Canadian Smart Deli Plant-Based Turkey Deli Slices Lightlife | 192 | 23.1 g | 9.6 g | 6.7 g |
| Panés de Dinde Sans marque | 196 | 11 g | 11 g | 12 g |
| Turkey Sausage H-E-B | 196 | 23.2 g | 1.8 g | 8.9 g |
| Lomo de pavo lonchas sin gluten El Corte Inglés | 192 | 33 g | 1 g | 6.2 g |
| Smoked Turkey Rashers Oakpark | 192 | 22 g | 0 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256224358350. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.