Épaule cuite standard

Packaged product Meat Sans marque

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Épaule cuite standard contains 41 kcal per 100 g.

Roughly 39% of its calories come from fat, with 31% from carbohydrates and 30% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

100 g provides 146% of the Daily Value for iodine, 13% of the Daily Value for Vitamin B6 and 13% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Épaule cuite standard by Sans marque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
10 gprotein
10.5 gcarbohydrates
5.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41.1 kcal
Total fat L 5.9 g 8%
Saturated fat L 0 g 0%
Cholesterol L 32 mg 11%
Sodium L 4,627 mg 201%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 0 g 0%
Total sugars L 10.3 g
Added sugars L 10.3 g 21%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0.37 mg0.4%
Vitamin D L 0 µg0%
Vitamin E L 0.079 mg0.5%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.002 mg0.2%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 9.3 mg0.7%
Iron L 0.39 mg2%
Magnesium L 10.8 mg3%
Phosphorus L 102 mg8%
Potassium L 181 mg4%
Zinc L 1.4 mg13%
Copper L 0.069 mg8%
Manganese L 0.021 mg0.9%
Selenium L 0.69 µg1%
Iodine L 219 µg146%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 31%Fat: 39%41kcal / 100 g
  • Protein 30%
  • Carbohydrates 31%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine146%Vitamin B613%Zinc13%Phosphorus8%Copper8%Potassium4%Magnesium3%Iron2%Selenium1%Manganese0.9%

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 18 g)
  • Sugars10.3 gin the top quarter of meat (median 0.9 g)
  • Fat5.9 gbelow the median for meat (median 13 g)
  • Saturated fat0 gin the lowest quarter of meat (median 4.6 g)
  • Sodium4,627 mgin the top quarter of meat (median 982 mg)
  • Protein per 100 kcal24.3 gprotein density, useful for comparing foods with different calorie levels
  • Water60.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L60.4 g
Alcohol L0 g

Product details

Brand
Sans marque
Barcode
3388047907351
Quantity
5 kg
Category
Prepared meats
Packaging
Plastic,fresh
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

épaule de porc, eau, sel, sucres, sirop de glucose, dextrose, stabilisants E450, E451, gélifiants E407, E410, E415, exhausteur de goût E621, saccharose, antioxydants E301, E316, arômes, conservateur E250.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3388047907351. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Épaule cuite standard?

100 g of Épaule cuite standard has 41 kcal.

Is Épaule cuite standard high in protein?

Épaule cuite standard contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Épaule cuite standard?

Épaule cuite standard has 10.5 g of total carbohydrates per 100 g, including 0 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Épaule cuite standard?

Épaule cuite standard contains 5.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Épaule cuite standard contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (146% DV), Vitamin B6 (13% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Épaule cuite standard?

100 g contains 4,627 mg of sodium, 201% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.