Entremet aux 2 chocolats

Packaged product Sweets and Desserts Erhard

Entremet aux 2 chocolats contains 318 kcal per 100 g.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (328 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Entremet aux 2 chocolats by Erhard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
4.3 gprotein
34 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 18 g 23%
Saturated fat L 11 g 55%
Sodium L 32 mg 1%
Total carbohydrates L 34 g 12%
Dietary fiber L 1.5 g 5%
Total sugars L 28 g
Added sugars L 22.5 g 45%
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 51%318kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gabove the median for sweets and desserts (median 4.2 g)
  • Sugars28 gin the top quarter of sweets and desserts (median 17.1 g)
  • Fat18 gin the top quarter of sweets and desserts (median 3 g)
  • Saturated fat11 gin the top quarter of sweets and desserts (median 1.5 g)
  • Sodium32 mgin the lowest quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erhard
Barcode
3428420055238
Category
Entremets
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

préparation sucrée à base d'huiles végétales (BABEURRE doux, huiles végétales (palme et palmiste), sucre, dextrose, émulsifiants: E472b - E435 - E433, mono - et diglycérides d'acides gras, arôme, stabilisant: carraghénanes, colorant: E160a), chocolat blanc 9% (sucre, beurre de cacao, LAIT entier en poudre, LACTOSERUM en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), chocolat noir à 50% de cacao 9% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), eau, OEUFS entiers pasteurisés, LAIT demi-écrémé, crème pâtissière (eau, sucre, amidon modifié de pomme de terre, poudre de LAIT entier, LACTOSÉRUM en poudre, épaississant: gomme xanthane), biscuit (farine de froment, blancs d'OEUFS, sucre, dextrose, jaunes d'OEUFS, stabilisant: sorbitol, poudre de cacao, sirop de sucre inverti, émulsifiants : mono et diglycérides d'acides gras, esters polyglycériques d'acides gras), sirop de sucre inverti, farine de BLÉ, sucre, grains de NOISETTES caramélisés (NOISETTE, sucre), chocolat noir à 70% de cacao 2% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), œuf, décor (purée de fruits (sucre, pulpe de pomme et d'abricot, sirop de glucose, sucre inverti, gélifiant : pectines, acidifiants: E330 - E334), chocolat noir (pâte et beurre de cacao, sucre, émulsifiant : lécithine de SOJA), sirop de glucose, sucre, agents d'enrobage : E904 - gomme d'acacia), huile de tournesol, sirop de sucre inverti cristallisé, cacao maigre en poudre 0,6%, correcteurs d'acidité : hydroxyde de sodium - carbonates de potassium, beurre de cacao 0,4%, stabilisant: sorbitols, émulsifiant : mono - et diglycérides d'acides gras, gélatine bovine en poudre, gluten de BLÉ, extrait de vanille. Traces éventuelles d'autres FRUITS À COQUE et d'ARACHIDE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggMilkWheat flourSugarSunflower oilCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3428420055238. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Entremet aux 2 chocolats?

100 g of Entremet aux 2 chocolats has 318 kcal.

How much protein is in Entremet aux 2 chocolats?

Entremet aux 2 chocolats contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.2 g).

How many carbs are in Entremet aux 2 chocolats?

Entremet aux 2 chocolats has 34 g of total carbohydrates per 100 g, including 1.5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Entremet aux 2 chocolats?

Entremet aux 2 chocolats contains 18 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Entremet aux 2 chocolats?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.