Ensalada Caprese
Packaged product Vegetables Carrefour
Ensalada Caprese contains 142 kcal per 100 g.
Roughly 77% of its calories come from fat, with 14% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.72 g | 1% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 9%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for vegetables (median 2.6 g)
- Fiber1 gin the lowest quarter of vegetables (median 2 g)
- Sugars1.3 gbelow the median for vegetables (median 2.1 g)
- Fat12 gabove the median for vegetables (median 5.7 g)
- Saturated fat2.5 gabove the median for vegetables (median 1.2 g)
- Sodium352 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876312522
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mezcla de hortalizas en proporción variable 48% (tomate cherry, mezcla de brotes (lechuga Batavia verde, lechuga Batavia roja y lechuga Lollo rosso), brotes de espinaca y rúcula), vinagreta pesto 23% (agua, aceite de girasol, vinagre de alcohol, albahaca, azúcar, queso, sal, piñones, zumo de limón, concentrado de albahaca, aroma, especias (ajo, pimienta, cebolla, orégano), estabilizantes: goma xantana y goma guar), concentrado de cártamo y espirulina (alga), colorante natural y conservador: sorbato potásico), queso de leche de vaca blanco pasteurizado* 19% (leche pasteurizada, sal, fermentos lácticos, acidulante (ácido cítrico) y cuajo), aceitunas negras* 10% (aceituna, sal y estabilizante: gluconato ferroso).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilVinegarSugarSaltMilkGarlic
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|---|---|---|---|---|
| Brochettes encornet /chorizo Grand Frais | 142 | 13 g | 1.1 g | 9.8 g |
| Potato salad Bradys | 142 | 3 g | 11 g | 9 g |
| Red pesto with tomatoes & chilli Bella ricetta | 142 | 2.3 g | 4.8 g | 12.3 g |
| Potato Wedges coop PRIX garantie | 142 | 2.3 g | 21 g | 5 g |
| Deepfrozen Potato Product Ecofrost | 142 | 2.5 g | 24 g | 3.5 g |
| Oliven Nocellara Dumet | 142 | 1 g | 1 g | 15 g |
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| Pot d'olives Selex | 142 | 1.3 g | 0 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876312522. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.