Enchiladas au boeuf
Packaged product Meals and Dishes PICARD
Enchiladas au boeuf contains 144 kcal per 100 g.
Roughly 40% of its calories come from carbohydrates, with 39% from fat and 21% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1 g | |
| Added sugars L | 0.27 g | 0.5% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 40%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.2 gabove the median for meals and dishes (median 1.8 g)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PICARD
- Barcode
- 3270160866250
- Quantity
- 350 g
- Category
- enchiladas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation à base de tomate concentrée 20,6%, galette de blé 17,1% [farine de blé (gluten), eau, stabilisant : glycérol, huile de colza, poudre à lever (diphosphates, carbonates de sodium), dextrose, acidifiant : acide malique, sel], emmental français râpé 11,4% (contient : lait), viande de bœuf hachée cuite salée [viande de bœuf 9,9% (origine: France), sel], oignon, poivron rouge 7,1%, haricot rouge salé 6,6% (haricot rouge, eau, sel), tomate pelée concassée au jus 6,3% (tomate pelée, jus de tomate), eau poivron vert 2,1%, huile de tournesol, purée de piment (piment 0,8%, sel), ail, coriandre, sel, huile d'olive vierge extra, cumin en poudre, farine de manioc, graine de cumin, paprika, fibre végétale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoSunflower oilGarlicSaltOlive oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enchilada With Spinach Rice & Beans Amy's | 117 | 3.5 g | 18.7 g | 3.2 g |
| Rojo chicken enchilada Deli | 176 | 11.8 g | 11.2 g | 4.7 g |
| enchilada de pollo El Requito | 195 | 6.1 g | 30.7 g | 5.3 g |
| Cheese Enchiladas Fernando's Kitchen | 244 | 8.4 g | 35.3 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160866250. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.