2 Large Pizza Bases
Packaged product Meals and Dishes Napolina
2 Large Pizza Bases contains 389 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 292 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 257 kcal per 100 g across 84 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 79.5 g | 29% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 3.2 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 8 g)
- Fiber3.5 gin the top quarter of meals and dishes (median 2 g)
- Sugars3.2 gabove the median for meals and dishes (median 2 g)
- Fat2.8 gbelow the median for meals and dishes (median 3.5 g)
- Saturated fat0.4 gbelow the median for meals and dishes (median 0.45 g)
- Sodium800 mgin the top quarter of meals and dishes (median 461 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Napolina
- Barcode
- 5010061241415
- Label serving
- 1 serving (75 g)
- Category
- Pizza dough
- Packaging
- en:card-box
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Neapolitan-Style ’00’ Pizza Flour King Arthur Baking Company | 333 | 10 g | 70 g | 1.7 g |
| Pizza dough Tesco | 312 | 10 g | 54 g | 5.6 g |
| Plain Pizza Bases Planet Deli | 312 | 7.4 g | 48.8 g | 9.2 g |
| pizza dough By Sainsbury's | 312 | 10 g | 54 g | 5.6 g |
| 2 Pizza Bases Sainsbury's | 311 | 9.8 g | 55.4 g | 5.3 g |
| Pizza dough GreenVale | 310 | 9.1 g | 58.7 g | 3.8 g |
| Pizza bases Asda | 309 | 8.7 g | 51 g | 7.2 g |
| Pizza bases Fitzgerald's | 306 | 8.7 g | 54.1 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Large Pizza Bases?
100 g of 2 Large Pizza Bases has 389 kcal. Serving, 1 serving, 75 g (75 g): about 292 kcal.
Is 2 Large Pizza Bases high in protein?
2 Large Pizza Bases contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 9 g in serving, 1 serving, 75 g (75 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 8 g).
How many carbs are in 2 Large Pizza Bases?
2 Large Pizza Bases has 79.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Large Pizza Bases?
2 Large Pizza Bases contains 2.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in 2 Large Pizza Bases?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010061241415. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.