Emmental râpé

Packaged product Dairy and Eggs Pouce

Emmental râpé contains 388 kcal per 100 g. A serving, 20 g, valeurs nutritionnelles moyennes pour 1 portion de 20 (20 g) provides about 78 kcal.

Roughly 70% of its calories come from fat, with 28% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (371 kcal per 100 g).

100 g provides 48% of the Daily Value for calcium, 44% of the Daily Value for Vitamin B12 and 34% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Emmental râpé by Pouce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
27 gprotein
2.5 gcarbohydrates
30 gfat
78kcal in serving, 20 g, valeurs nutritionnelles moyennes pour 1 portion de 20 (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 30 g 38%
Saturated fat L 21 g 105%
Cholesterol L 67.2 mg 22%
Sodium L 320 mg 14%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 27 g 54%
Vitamin A L 173 µg19%
Vitamin C L 0 mg0%
Vitamin D L 0.2 µg1%
Vitamin E L 0.52 mg3%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.35 mg27%
Niacin (B3) L 0.073 mg0.5%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.056 mg3%
Folate (B9) L 16.2 µg4%
Vitamin B12 L 1 µg44%
Calcium L 629 mg48%
Iron L 0.13 mg0.7%
Magnesium L 34.4 mg8%
Phosphorus L 428 mg34%
Potassium L 68.9 mg1%
Zinc L 2.4 mg22%
Copper L 0.033 mg4%
Manganese L 0.02 mg0.8%
Selenium L 3.5 µg6%
Iodine L 9.7 µg6%
Chloride L 238 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 3%Fat: 70%388kcal / 100 g
  • Protein 28%
  • Carbohydrates 3%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium48%Vitamin B1244%Phosphorus34%Riboflavin (B2)27%Zinc22%Vitamin A19%Chloride10%Magnesium8%Iodine6%Selenium6%

Nutritional insights

  • Fat30 gin the top quarter of dairy and eggs (median 29 g)
  • Saturated fat21 gin the top quarter of dairy and eggs (median 19.5 g)
  • Sodium320 mgabove the median for dairy and eggs (median 306 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water27.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.6 g
Polyunsaturated fat L0.38 g
Sugars and starch (1)
Starch L1.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.079 g
Linoleic acid (omega-6, 18:2) L0.25 g
Carotenoids (1)
Beta-carotene L93.1 µg
Other components (2)
Water L27.7 g
Alcohol L0 g

Product details

Brand
Pouce
Barcode
3596710544011
Quantity
0.2 kg
Label serving
20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 g (soit 2 cuillères à soupe environ))
Category
Grated emmentaler
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Emmental 98% (LAIT de vache pasteurisé, sel, ferments lactiques [LAIT], coagulant microbien), antimottant : fécule de pomme de terre 2%. Élaboré à partir de lait origine UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Emmental râpésel réduit de 30%**Par rapport à un emmental standard du marché Auchan 388 29 g 0.5 g 30 g
fromage rapé Alpenmark 388 30 g 1.8 g 29 g
Emmental français râpé Prix Mini 388 27 g 2.5 g 30 g
Emmental français râpé Prix Mini 388 27 g 2.5 g 30 g
Emmental français râpé Tous A Table 388 27 g 2.5 g 30 g
Emmental français râpé Tous à Table 388 27 g 2.5 g 30 g
Emmental rapé Vert Bosquet 388 27 g 2.5 g 30 g
Emmental français râpé Metro 388 27 g 2.5 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710544011. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Emmental râpé?

100 g of Emmental râpé has 388 kcal. Serving, 20 g, valeurs nutritionnelles moyennes pour 1 portion de 20 (20 g): about 78 kcal.

Is Emmental râpé high in protein?

Emmental râpé contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 5.4 g in serving, 20 g, valeurs nutritionnelles moyennes pour 1 portion de 20 (20 g). About 28% of its calories come from protein.

How many carbs are in Emmental râpé?

Emmental râpé has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Emmental râpé?

Emmental râpé contains 30 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Emmental râpé contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (48% DV), Vitamin B12 (44% DV), phosphorus (34% DV), Riboflavin (B2) (27% DV) and zinc (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Emmental râpé?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.