Egg, cheese & uncured bacon breakfast burrito, egg, cheese & uncured bacon
Packaged product Meals and Dishes
Egg, cheese & uncured bacon breakfast burrito, egg, cheese & uncured bacon contains 199 kcal per 100 g. A serving, 1 burrito, 156 g (156 g) provides about 310 kcal.
Roughly 45% of its calories come from carbohydrates, with 37% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 90 mg | 30% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 38.4 µg | 4% |
| Vitamin C L | 3.1 mg | 3% |
| Calcium L | 64 mg | 5% |
| Iron L | 0.46 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 45%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gabove the median for meals and dishes (median 6.4 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars1.3 gbelow the median for meals and dishes (median 2 g)
- Fat9 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat3.9 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium314 mgbelow the median for meals and dishes (median 380 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 128 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 199 kcal | 199 kcal |
| Protein | 9.6 g | 9.6 g |
| Carbohydrates | 24.4 g | 24.4 g |
| Fat | 9 g | 9 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 314 mg | 314 mg |
Product details
- Barcode
- 0071007272073
- Label serving
- 1 BURRITO (156 g)
- Category
- Meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic flour tortilla - organic flour tortilla (organic wheat flour, water, organic palm fruit oil, sea salt, organic guar gum), organic scrambled eggs - organic scrambled eggs (organic whole eggs, organic skim milk, organic soybean oil, organic corn starch, salt, xanthan gum, citric acid), water, organic cheddar cheese - organic cheddar cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), uncured cooked bacon bits - cooked bacon bits (pork, water, salt, sugar, cultured (celery juice powder, may contain natural flavor [water, natural flavors]), organic potatoes, organic tomatoes - organic tomatoes (organic tomatoes, organic tomato juice, naturally derived citric acid and calcium chloride), contains 2% or less - organic corn starch, organic granulated garlic, salt, organic spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarPotatoTomatoGarlicWheat flourEggMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2300291. License: CC0 1.0 (U.S. public domain). Source record dated March 9, 2021. Imported November 6, 2026.
- Open Food Facts, record 0071007272073. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.