Ecrasé de légumes anciens

Packaged product Vegetables Nature Créative

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Ecrasé de légumes anciens contains 129 kcal per 100 g.

Roughly 67% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 77 kcal per 100 g across 209 products.

100 g provides 13% of the Daily Value for iodine, 13% of the Daily Value for manganese and 11% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ecrasé de légumes anciens by Nature Créative, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
1.9 gprotein
12.6 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 13 g 17%
Saturated fat L 4.8 g 24%
Cholesterol L 16.4 mg 5%
Sodium L 210 mg 9%
Total carbohydrates L 12.6 g 5%
Dietary fiber L 2.4 g 9%
Total sugars L 3.9 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%
Vitamin A L 41.3 µg5%
Vitamin C L 5 mg6%
Vitamin D L 0.045 µg0.2%
Vitamin E L 0.6 mg4%
Thiamin (B1) L 0.054 mg4%
Riboflavin (B2) L 0.059 mg5%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 29.3 µg7%
Vitamin B12 L 0.028 µg1%
Calcium L 33.4 mg3%
Iron L 0.88 mg5%
Magnesium L 19.4 mg5%
Phosphorus L 60.9 mg5%
Potassium L 386 mg8%
Zinc L 0.29 mg3%
Copper L 0.099 mg11%
Manganese L 0.29 mg13%
Selenium L 2.5 µg4%
Iodine L 19.8 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 29%Fat: 67%129kcal / 100 g
  • Protein 4%
  • Carbohydrates 29%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine13%Manganese13%Copper11%Vitamin B610%Potassium8%Pantothenic acid (B5)8%Folate (B9)7%Niacin (B3)7%Vitamin C6%Phosphorus5%

Nutritional insights

  • Sugars3.9 gabove the median for vegetables (median 3.2 g)
  • Fat13 gin the top quarter of vegetables (median 2.7 g)
  • Saturated fat4.8 gin the top quarter of vegetables (median 0.4 g)
  • Sodium210 mgbelow the median for vegetables (median 286 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water75.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5.5 g
Carotenoids (1)
Beta-carotene L19.9 µg
Other components (2)
Water L75.5 g
Alcohol L0 g

Product details

Brand
Nature Créative
Barcode
3583720022042
Quantity
400 g
Category
Prepared vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomme de terre 25,4%, panais 22,5%, topinambour 22,5%, crème (LAIT), purée de pomme de terre, échalote, beurre (LAIT), poivre, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoCreamButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3583720022042. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ecrasé de légumes anciens?

100 g of Ecrasé de légumes anciens has 129 kcal.

How much protein is in Ecrasé de légumes anciens?

Ecrasé de légumes anciens contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein.

How many carbs are in Ecrasé de légumes anciens?

Ecrasé de légumes anciens has 12.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ecrasé de légumes anciens?

Ecrasé de légumes anciens contains 13 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Ecrasé de légumes anciens contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (13% DV), manganese (13% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ecrasé de légumes anciens?

100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.