Éclairs chocolat
Packaged product Sweets and Desserts Pouce
Éclairs chocolat contains 347 kcal per 100 g.
Roughly 55% of its calories come from fat, with 37% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 22 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 37%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the top quarter of sweets and desserts (median 6.1 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat21 gbelow the median for sweets and desserts (median 21.1 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 11.5 g)
- Sodium84 mgbelow the median for sweets and desserts (median 86 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pouce
- Barcode
- 3596710554669
- Quantity
- 0.2 kg
- Category
- Frozen sweet pies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat 24% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA arôme naturel de vanille), eau, ŒUFS, crème (LAIT) 9%, sucre, graisses végétales (palme, coprah, palmiste), farine de BLÉ, sirop de glucose, amidon modifié, sirop de glucose deshydraté, poudre de LAIT entier, poudre de LAIT écrémé, poudre de cacao 0,6%, huile de colza, arômes, stabilisants : acétate de calcium, diphosphate tetrasodique, orthophosphate disodique sel, émulsifiants : mono - et diglycérides d'acides gras, esters lactiques des mono - et diglycérides d'acides gras extrait de curcuma, colorant : caroténoïdes protéines de LAIT. Traces éventuelles de fruits à coque. Elaboré à partir de lait origine UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggCreamSugarWheat flourGlucose syrupRapeseed (canola) oilCocoa butterPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edwards Chocolate Creme Pie Edwards | 367 | 4.4 g | 41.1 g | 21.1 g |
| Eclair Café Pouce | 309 | 4.8 g | 30 g | 19 g |
| Assortiment de mignardises : 3 financiers amande et framboise - 3 financiers amande et crème citron - 3 entremets chocolat café - 3 tartelettes chocolat – Produits surgelés Auchan | 386 | 6.5 g | 38 g | 23 g |
| Donuts chocolat Pouce | 402 | 6 g | 47 g | 21 g |
| Lemon meringue pie Confiserie Firenze (Lidl) | 291 | 3.1 g | 51.4 g | 8 g |
| Coeurs coulants chocolat Auchan | 404 | 6.2 g | 40 g | 24 g |
| Coeurs coulants chocolat caramel Auchan | 419 | 6.5 g | 40 g | 25 g |
| Profiterolescrème glacée vanillesauce chocolat Auchan | 268 | 5.4 g | 29 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710554669. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.