Earth's best, egg, cheese & spinach pocket
Packaged product Dairy and Eggs
Earth's best, egg, cheese & spinach pocket contains 281 kcal per 100 g. A serving, 2 pockets, 57 g (57 g) provides about 160 kcal.
Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 44% of the Daily Value for Vitamin A, 18% of the Daily Value for iron and 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 439 mg | 19% |
| Total carbohydrates L | 29.8 g | 11% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 5.3 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 395 µg | 44% |
| Vitamin C L | 6.3 mg | 7% |
| Calcium L | 175 mg | 13% |
| Iron L | 3.2 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for dairy and eggs (median 8 g)
- Fiber3.5 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars5.3 gabove the median for dairy and eggs (median 4 g)
- Fat14 gabove the median for dairy and eggs (median 10 g)
- Saturated fat7 gabove the median for dairy and eggs (median 4.2 g)
- Sodium439 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,320 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 281 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 29.8 g | 29.8 g |
| Fat | 14 g | 14 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 5.3 g | 5.3 g |
| Sodium | 439 mg | 439 mg |
Product details
- Barcode
- 0023923206908
- Label serving
- 2 POCKETS (57 g)
- Category
- Dairy and Eggs
Ingredients
Whole wheat flour*, wheat flour*, cheddar cheese (cultured milk, salt, enzymes, and annatto color), reduced fat milk, spinach*, unsalted butter* (pasteurized organic cream), mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), scrambled egg (whole eggs, corn starch, salt, pepper), potatoes,canola oil*, evaporated cane syrup*, sea salt, parmesan cheese (pasteurized part-skim milk, cultures, salt, enzymes), yeast*, and black pepper*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkButterPotatoRapeseed (canola) oilSaltYeastCreamEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen egg noodles Grandma’s Frozen Noodles | 281 | 10.5 g | 52.6 g | 1.8 g |
| Fresh egg noodles Evergreen | 281 | 13.3 g | 48.5 g | 2.9 g |
| Non-Dairy Cashew Ricotta Cheese Treelike Cheesemakers | 281 | 8.8 g | 14 g | 22.8 g |
| Pappardelle plain (no egg) Pappardelle’s | 281 | 10.5 g | 56.1 g | 0 g |
| Cheese Tortelloni Colavita | 281 | 10.2 g | 43.8 g | 7 g |
| Stewed Quail Eggs Bestore | 281 | 18.8 g | 3.1 g | 21.9 g |
| Ricotta Cashew Cheese Treeline | 281 | 8.8 g | 14 g | 22.8 g |
| Heavy Cream Origin | 281 | 0 g | 6.3 g | 28.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092091. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0023923206908. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.