Duetto Pomodoro E Mozzarella
Packaged product Meals and Dishes Rana
Duetto Pomodoro E Mozzarella contains 264 kcal per 100 g. A serving, 125.0 g (125 g) provides about 330 kcal.
Roughly 49% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 49%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for meals and dishes (median 9.3 g)
- Sugars4.2 gin the top quarter of meals and dishes (median 2.6 g)
- Fat10 gin the top quarter of meals and dishes (median 7 g)
- Saturated fat5.2 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium376 mgbelow the median for meals and dishes (median 440 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PASTA FRESCA ALL'UOVO E POMODORO CON RIPIENO AL POMODORO (Ripieno 52% (concentrato di pomodoro 16%, passata di pomodoro 15%, formaggio mozzarella 15%, ricotta (siero di latte, latte, sale), fibre vegetali (cicoria e frumento), formaggio grattugiato, siero di latte in polvere, formaggio mascarpone, pangrattato (farina di grano tenero, acqua, sale, lievito), olio di girasole, olio extra vergine di oliva, sale, aglio, origano 0,1%, basilico 0,1%, aromi naturali), Pasta 48% (farina di grano tenero, uovo 30%, semola di grano duro, pomodoro in polvere 3%)), PASTA FRESCA ALL'UOVO CON RIPIENO ALLA MOZZARELLA (Ripieno 52% (ricotta (siero di latte, latte, sale), formaggio mozzarella 17%, crema di latte, panna acida (contiene latte), fibre vegetali (cicoria e frumento), siero di latte in polvere, formaggio mascarpone, pangrattato (farina di grano tenero, acqua, sale, lievito), olio di girasole, burro, sale, aromi naturali), Pasta 48% (farina di grano tenero, uovo 30%, semola di grano duro)). Può contenere frutta a guscio, pesce, crostacei, molluschi, senape, soia, sedano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOlive oilSaltGarlicWheat flourEggCreamButterMilkYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001665725200. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.