Duck liver mousse
Packaged product Poultry Le Patron
Duck liver mousse contains 332 kcal per 100 g. A serving, 40 g (40 g) provides about 133 kcal.
Roughly 78% of its calories come from fat, with 17% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 395 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 5%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of poultry (median 9.4 g)
- Sugars2 gabove the median for poultry (median 1.8 g)
- Fat29 gin the lowest quarter of poultry (median 39 g)
- Sodium520 mgin the lowest quarter of poultry (median 600 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Patron
- Barcode
- 7610582666728
- Quantity
- 80 g
- Label serving
- 40 g
- Category
- Duck mousse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Duck and chicken meat product, cooked: duck fat 30%, water, chicken meat 16%, chicken liver 11%, duck liver 9%, preparation of spices (lactic proteins, starch of small pea, egg white, animal protein [pork], emulsifier [E472c], glucose syrup, spices and spice extract, antioxidant [E300], maltodextrin, condiment, cooking salt, flavoring, sucrose, yeast extract, acidifying agent [E330]), eggs, lactic proteins, skimmed milk powder, port, brine nitrite salt (cooking salt, preservative [E250]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggGlucose syrupSaltSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse pur canard Ducs de gascogne | 334 | 11 g | 1.4 g | 32 g |
| Mousse de canard ID'HALAL | 329 | 11 g | 2.7 g | 30 g |
| Mousse de canard halal medina halal | 329 | 11 g | 2.7 g | 30 g |
| Mousse De Canard Le Revelois Le revelois | 336 | 9 g | 6.4 g | 30.6 g |
| Mousse de canard Medina | 325 | 11 g | 2.7 g | 30 g |
| Mousse de canard Le Mousson | 341 | 11 g | 4.5 g | 31 g |
| La mousse de canard Le Jambon D’auch | 345 | 10.8 g | 0.7 g | 33.2 g |
| Mousse Pur canard Migros | 315 | 9 g | 4.2 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610582666728. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.