dry bread stucks
Packaged product Bread and Baked Goods Tsatsaronakis Bakery
Dry bread stucks contains 513 kcal per 100 g.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 19.9 g | |
| Added sugars L | 0.32 g | 0.6% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber4.5 gabove the median for bread and baked goods (median 3.5 g)
- Sugars19.9 gin the top quarter of bread and baked goods (median 3 g)
- Fat28.6 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat6.6 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium354 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tsatsaronakis Bakery
- Barcode
- 5201882003867
- Category
- Breads
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
flour (wheat), olive oil 5%, vegetable oil (palm oll), natural orange juice, natural grape extract, clove, einnamon, sodium bicarbonate, sesame, sugar, ingredients: wheat flour, olive oil 5%, vegetable oil (palm oil), natural orange juice, natural grape extract, clove, cinnamon, sodium bi carbonate, sesame, sugar, 'r' to'npoi-v repiéxei oouodu flours contain gluten the product contains sesame contains gluten and sesame 520182l003867
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilCinnamonSugarWheat flourPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5201882003867. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.