Doritos Nachos
Packaged product Vegetables Sabritas
Doritos Nachos contains 463 kcal per 100 g. A serving, 30 g (30 g) provides about 139 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 341 kcal per 100 g across 308 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for vegetables (median 5.5 g)
- Fiber6.7 gin the top quarter of vegetables (median 3.7 g)
- Sugars3.3 gabove the median for vegetables (median 2.7 g)
- Fat23.3 gin the top quarter of vegetables (median 3.3 g)
- Saturated fat10 gin the top quarter of vegetables (median 0.6 g)
- Sodium576 mgin the top quarter of vegetables (median 240 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
MAÍZ NIXTAMALIZADO, ACEITE VEGETAL CONDIMENTO [Quesos, Almidón, Sal Yodada, Maltodextrina, Gilutamato Monosódico, Especias, Saborizantes, Harina de Arroz, Chiles Glucosa,Harina de Trigo,Acido Citrico, Inosinato de Sodio, Guanilato de Sodio, Aceite de Soya Parcialmente Hidrogenada Azúcar Proteína Vegetal Hidrolizada de Maíz, Amarilo Ocaso FCE Almidón Modificado, Sólidos de la Leche, Tartrazina, Acido Lactico, ACHIOTE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRiceWheat flourMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501011115231. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.