Dolcesoles Cacao 4 Uds
Packaged product Sweets and Desserts Dulcesol
Dolcesoles Cacao 4 Uds contains 470 kcal per 100 g.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 17.8 g | 89% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 46.6 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 23.8 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5.7 g)
- Sugars23.8 gabove the median for sweets and desserts (median 20 g)
- Fat28 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat17.8 gin the top quarter of sweets and desserts (median 11 g)
- Sodium260 mgbelow the median for sweets and desserts (median 320 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, special cover with vegetable fat (22%) [sugar, vegetable fats (palm kernel, palm) in variable proportion, defatted cocoa powder (17%)*, emulsifier: soy lecithin and flavour), vegetable oils and fats (palm, sunflower, soybean, copra) in variable proportion, glucose syrup and fructose, sugar, humectants: sorbitol and glycerol, yeast, egg, emulsifiers: e-471, e-472e and e-481, salt, stabilizers: e-460, e-466 and e-412, gluten preservatives: e-282 and e-202, soy flour, flavorings, flour processing agent: ascorbic and acidifying acid: e-270, * expressed on the cover,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastEggSaltPalm oilSunflower oilCoconut oil
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|---|---|---|---|---|
| Berlina al cacao Hacendado | 470 | 6.4 g | 40 g | 31 g |
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| Berlina al cacao Hacendado | 470 | 6.3 g | 40 g | 31.7 g |
| Redondo al cacao Carrefour Classic | 470 | 6.4 g | 47 g | 28 g |
| Cake donut Lotus | 470 | 6.7 g | 49 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410087045047. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.