How many calories are in Dip&Nip?

100 g of Dip&Nip has 515 kcal. Serving, 18.2 g (18.2 g): about 94 kcal.

How much protein is in Dip&Nip?

Dip&Nip contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.1 g in serving, 18.2 g (18.2 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Dip&Nip?

Dip&Nip has 66 g of total carbohydrates per 100 g, including 1 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dip&Nip?

Dip&Nip contains 25 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Dip&Nip?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dip&Nip

Packaged product Soups and Sauces JUMBO

Dip&Nip contains 515 kcal per 100 g. A serving, 18.2 g (18.2 g) provides about 94 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

515kcal per 100 g

6 gprotein

66 gcarbohydrates

25 gfat

94kcal in serving, 18.2 g (18.2 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	515 kcal
Total fat L	25 g	32%
Saturated fat L	14 g	70%
Sodium L	256 mg	11%
Total carbohydrates L	66 g	24%
Dietary fiber L	1 g	4%
Total sugars L	44 g
Added sugars L	35.2 g	70%
Protein L	6 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 51%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6 gabove the median for soups and sauces (median 2.2 g)
Sugars44 gin the top quarter of soups and sauces (median 3.8 g)
Fat25 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat14 gin the top quarter of soups and sauces (median 0.8 g)
Sodium256 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: JUMBO
Barcode: 8718452480326
Quantity: 1
Label serving: 18.2 g
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melkchocolade 32% (suiker, volle MELKpoeder, cacaoboter, cacaomassa, weipoeder [MELK], magere MELKpoeder, emulgator: SOJAlecithine, natuurlijk aroma), TARWEbloem, cacao-crèmevulling 16,5% (plantaardige vetten [palm, palmpit], suiker, volle MELKpoeder, dextrose, gekarameliseerde magere melk poeder [magere MELKpoeder, suiker], weipoeder [MELK], lactose [MELK], cacaopoeder 0,4%, emulgatoren: SOJAlecithine en raapzaadlecithine, magere MELKpoeder, natuurlijk aroma, aroma's), gezouten karamel - vulling 14,5% (glucose, plantaardige vetten [zonnebloem, shea], bevochtigingsmiddel: E422, suiker, glucose - stroop, gezoete gecondenseerde melk (suiker, gecondenseerde MELK], zout, natuurlijk aroma, emulgator: SOJAlecithine), suiker, plantaardige oliën (palm, raapzaad, kokos), gekarameliseerde suiker, cacaopoeder 0,9%, zout, rijsmiddelen: E503 en E500, GERSTemoutextract, kleurstof: paprika-extract, scharrelEI, TARWEzetmeel, voedingszuur: citroenzuur, natuurlijk aroma, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Glucose syrup Milk Salt Egg Cocoa butter Palm oil Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718452480326. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.