Sos meksykański
Packaged product Soups and Sauces Łowicz
Sos meksykański contains 64 kcal per 100 g. A serving, 100 g (100 g) provides about 64 kcal.
Roughly 85% of its calories come from carbohydrates, with 8% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.5 mg | 11% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.93 mg | 6% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.4 mg | 3% |
| Pantothenic acid (B5) L | 0.088 mg | 2% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 17.4 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.8 mg | 1% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 10.8 mg | 3% |
| Phosphorus L | 21 mg | 2% |
| Potassium L | 192 mg | 4% |
| Zinc L | 0.056 mg | 0.5% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.032 mg | 1% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 1.4 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 85%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars13 gabove the median for soups and sauces (median 6.1 g)
- Fat0.5 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
- Sodium567 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water89.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.052 g |
|---|
Carotenoids (1)
| Beta-carotene L | 212 µg |
|---|
Other components (2)
| Water L | 89.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
water, tomatoes 22%, tomato concentrate 11%, onion 8%, sugar. red pepper 6.5%, green pepper 6.5%, apple puree, modified corn starch, salt, spirit vinegar, spices 0.01%, spice extracts, herbs, vegetable extract, rapeseed oil, acidity regulator (citric acid), flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarAppleSaltVinegarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sun-dried tomato & red wine Tesco | 64 | 2.5 g | 9.7 g | 0.8 g |
| ABC Salty Soy Sauce Kecap Asin Abc | 64 | 4.8 g | 11.3 g | 0 g |
| Konserve - Sauce - Nudelsauce Bolognese Mondo Italiano | 64 | 2.1 g | 8.5 g | 2 g |
| Sigo al Pomodoro e peoeronncino Saclà | 64 | 1.2 g | 6.6 g | 3.1 g |
| Salsa Tamari Veritas | 64 | 10 g | 6 g | 0.1 g |
| Pizzasaus Ask | 64 | 1.4 g | 4.8 g | 4.2 g |
| Crème (champignons - Légère) Campbell's | 64 | 1.2 g | 4 g | 4.8 g |
| DipDip Hurra Rettergut | 64 | 0.7 g | 13 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900397735439. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.