Dill Pickle Ranch FlavoredSnack Mix
Packaged product Nuts and Seeds Great Value
Dill Pickle Ranch FlavoredSnack Mix contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.
Roughly 56% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 603 kcal per 100 g across 1,720 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 43.3 g | 16% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.7 g | 33% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 3 mg | 17% |
| Potassium L | 400 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 32%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gbelow the median for nuts and seeds (median 18 g)
- Fiber6.7 gbelow the median for nuts and seeds (median 7.1 g)
- Sugars0 gin the lowest quarter of nuts and seeds (median 4.9 g)
- Fat33.3 gin the lowest quarter of nuts and seeds (median 49.7 g)
- Saturated fat3.3 gin the lowest quarter of nuts and seeds (median 6 g)
- Sodium900 mgin the top quarter of nuts and seeds (median 67 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0194346393671
- Quantity
- 10 oz
- Label serving
- 30 g
- Category
- Nuts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Toasted corn (corn, canola oil, sea salt), almonds, peanuts, cashews, pretzel sticks (enriched wheat flour, malted barley flour, salt, water, malt tapioca blend, canola oil), rye bread chips (wheat flour, vegetable oil, rye flour, salt, monosodium glutamate, yeast, corn syrup solids, sugar, caraway, dried parsley, maltodextrin, garlic powder, torula yeast, dried Worcestershire sauce, onion powder, modified food starch, dried vinegar, dried chives, caramel color, spice, spice extract), vegetable oil, ranch seasoning (maltodextrin, buttermilk, salt, monosodium glutamate, dried garlic, dried onion, lactic acid, calcium lactate, spices, citric acid, artificial flavor, xanthan gum, carboxymethylcellulose, guar gum, natural flavor), dill pickle seasoning (maltodextrin, onion powder, salt, garlic powder, sugar, white distilled vinegar, dillweed, citric acid, dill seeds, modified food starch), canola oil, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondPeanutRapeseed (canola) oilSaltWheat flourYeastSugarGarlicOnionVinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346393671. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.