Dialna caramel
Packaged product Sweets and Desserts Soummam
Dialna caramel contains 88 kcal per 100 g. A serving, 100 g (100 g) provides about 88 kcal.
Roughly 78% of its calories come from carbohydrates, with 15% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.1 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 17.3 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.3 g | |
| Protein L | 1.4 g | 3% |
| Calcium L | 50 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 78%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.32 g)
- Sugars14.3 gabove the median for sweets and desserts (median 12.7 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Saturated fat1 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium60 mgabove the median for sweets and desserts (median 51 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Soummam
- Barcode
- 6130760002427
- Quantity
- 70 g
- Label serving
- 100 g
- Category
- Dairy desserts
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait partiellement écrémé reconstitué, sucre,lactose,amidon, additifs alimentaires (SIN 1442, sin407, sin508) Epaississants : sin150a, BPF, colorant : (BPF), parfum caramel,sel .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triple Layered Sundae Protein Pudding White Chocolate Flavour with Raspberry Sauce Brooklea | 88 | 10.4 g | 5.1 g | 2.8 g |
| Skyr framboise Siggi’s | 88 | 8.9 g | 8.9 g | 1.9 g |
| Calin 0% Fraise et Cerise Yoplait | 88 | 6.7 g | 15 g | 0.2 g |
| Liegeois Puding Zott | 88 | 1.1 g | 15.8 g | 2.3 g |
| Skyr Arla | 88 | 9 g | 7.9 g | 2 g |
| Semolina Pudding Cocoa Milbona | 88 | 7.9 g | 9.4 g | 1.7 g |
| Vlaatje flip JUMBO | 88 | 3.9 g | 11.6 g | 2.9 g |
| Custard Vanilla Flavoured Clover | 88 | 1.5 g | 17 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6130760002427. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.