Skyr

Packaged product Sweets and Desserts Arla

Skyr contains 88 kcal per 100 g.

Roughly 42% of its calories come from protein, with 37% from carbohydrates and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
9 gprotein
7.9 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2 g 3%
Saturated fat L 0.3 g 2%
Sodium L 40 mg 2%
Total carbohydrates L 7.9 g 3%
Dietary fiber not reported
Total sugars L 6.5 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 37%Fat: 21%88kcal / 100 g
  • Protein 42%
  • Carbohydrates 37%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of sweets and desserts (median 3.9 g)
  • Sugars6.5 gin the lowest quarter of sweets and desserts (median 12.7 g)
  • Fat2 gbelow the median for sweets and desserts (median 3.8 g)
  • Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 51 mg)
  • Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
4016241040831
Quantity
450 g
Category
Dairy desserts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vlaatje flip JUMBO 88 3.9 g 11.6 g 2.9 g
Semolina Pudding Cocoa Milbona 88 7.9 g 9.4 g 1.7 g
Liegeois Puding Zott 88 1.1 g 15.8 g 2.3 g
Calin 0% Fraise et Cerise Yoplait 88 6.7 g 15 g 0.2 g
Skyr framboise Siggi’s 88 8.9 g 8.9 g 1.9 g
Triple Layered Sundae Protein Pudding White Chocolate Flavour with Raspberry Sauce Brooklea 88 10.4 g 5.1 g 2.8 g
Dialna caramel Soummam 88 1.4 g 17.3 g 1.5 g
Custard Vanilla Flavoured Clover 88 1.5 g 17 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4016241040831. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skyr?

100 g of Skyr has 88 kcal.

How much protein is in Skyr?

Skyr contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 42% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.9 g).

How many carbs are in Skyr?

Skyr has 7.9 g of total carbohydrates per 100 g, including 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr?

Skyr contains 2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Skyr?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.