Semolina Pudding Cocoa
Packaged product Sweets and Desserts Milbona
Semolina Pudding Cocoa contains 88 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 176 kcal.
Roughly 44% of its calories come from carbohydrates, with 37% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 44%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for sweets and desserts (median 3.9 g)
- Fiber0.9 gin the top quarter of sweets and desserts (median 0.32 g)
- Sugars4.5 gin the lowest quarter of sweets and desserts (median 12.7 g)
- Fat1.7 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Saturated fat1.1 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium43 mgbelow the median for sweets and desserts (median 51 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489955030
- Quantity
- 200 g
- Label serving
- 1 portion (200 g)
- Category
- Dairy desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
51% protéines de lait, 40% lait (Origine: Pologne), 5,5% semoule de blé dur, 2,1% cacao maigre en poudre, amidon modifié de maïs, correcteur d'acidité: phosphates de sodium; édulcorants: acesulfame-K sucralose; arôme. Certifié Rainforest Alliance.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vlaatje flip JUMBO | 88 | 3.9 g | 11.6 g | 2.9 g |
| Skyr Arla | 88 | 9 g | 7.9 g | 2 g |
| Liegeois Puding Zott | 88 | 1.1 g | 15.8 g | 2.3 g |
| Calin 0% Fraise et Cerise Yoplait | 88 | 6.7 g | 15 g | 0.2 g |
| Skyr framboise Siggi’s | 88 | 8.9 g | 8.9 g | 1.9 g |
| Triple Layered Sundae Protein Pudding White Chocolate Flavour with Raspberry Sauce Brooklea | 88 | 10.4 g | 5.1 g | 2.8 g |
| Dialna caramel Soummam | 88 | 1.4 g | 17.3 g | 1.5 g |
| Custard Vanilla Flavoured Clover | 88 | 1.5 g | 17 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489955030. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.