Dialna caramel
Packaged product Sweets og Desserter Soummam
Dialna caramel contains 88 kcal per 100 g. A serving, 100 g (100 g) provides about 88 kcal.
Roughly 78 % of its calories come from carbohydrates, with 15 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,1 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 17,3 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,3 g | |
| Protein L | 1,4 g | 3 % |
| Calcium L | 50 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 78 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars14,3 gabove the median for sweets og desserter (median 13 g)
- Fat1,5 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Sodium60 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Soummam
- Barcode
- 6130760002427
- Quantity
- 70 g
- Label serving
- 100 g
- Category
- Mælkedesserter
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait partiellement écrémé reconstitué, sucre,lactose,amidon, additifs alimentaires (SIN 1442, sin407, sin508) Epaississants : sin150a, BPF, colorant : (BPF), parfum caramel,sel .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr framboise Siggi’s | 88 | 8,9 g | 8,9 g | 1,9 g |
| Calin 0% Fraise et Cerise Yoplait | 88 | 6,7 g | 15 g | 0,2 g |
| Liegeois Puding Zott | 88 | 1,1 g | 15,8 g | 2,3 g |
| Skyr Arla | 88 | 9 g | 7,9 g | 2 g |
| Triple Layered Sundae Protein Pudding White Chocolate Flavour with Raspberry Sauce Brooklea | 88 | 10,4 g | 5,1 g | 2,8 g |
| Custard Vanilla Flavoured Clover | 88 | 1,5 g | 17 g | 1,5 g |
| Choc pots brooklea | 88 | 4,3 g | 12,9 g | 2 g |
| proteïne aardbei Zuivelhoeve | 89 | 10 g | 7,9 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dialna caramel?
100 g of Dialna caramel has 88 kcal. Serving, 100 g (100 g): about 88 kcal.
How much protein is in Dialna caramel?
Dialna caramel contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,6 g).
How many carbs are in Dialna caramel?
Dialna caramel has 17,3 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dialna caramel?
Dialna caramel contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Dialna caramel?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130760002427. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.