Triple Layered Sundae Protein Pudding White Chocolate Flavour with Raspberry Sauce
Packaged product Sweets and Desserts Brooklea
Triple Layered Sundae Protein Pudding White Chocolate Flavour with Raspberry Sauce contains 88 kcal per 100 g. A serving, 200 g (200 g) provides about 176 kcal.
Roughly 48% of its calories come from protein, with 29% from fat and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.9 g | 9% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 24%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gin the top quarter of sweets and desserts (median 3.9 g)
- Fiber0.75 gin the top quarter of sweets and desserts (median 0.32 g)
- Sugars4.2 gin the lowest quarter of sweets and desserts (median 12.7 g)
- Fat2.8 gbelow the median for sweets and desserts (median 3.8 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium150 mgin the top quarter of sweets and desserts (median 51 mg)
- Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brooklea
- Barcode
- 4061459234893
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Dairy desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed Milk, MILK PROTEIN (8%), Whipping Cream (Milk), Water, RASPBERRY PURÉE FROM CONCENTRATE (2%), Sweeteners: Erythritol, Acesulfame K, Sucralose; RASPBERRIES (1.5%), Beef Collagen, Modified Maize Starch, Modified Tapioca Starch, Thickeners: Carrageenan, Som Carboxy Methyl Cellulose, Pectins, Guar Gum; Beef Geatine, Flavouring (contains Milk), Lactase, Emulsifier: Lactic Add Esters of Mono-and Diglycerides of Fatty Acids; Colour Camine. Topping whipped with nitrogen. ALLERGY ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vlaatje flip JUMBO | 88 | 3.9 g | 11.6 g | 2.9 g |
| Semolina Pudding Cocoa Milbona | 88 | 7.9 g | 9.4 g | 1.7 g |
| Skyr Arla | 88 | 9 g | 7.9 g | 2 g |
| Liegeois Puding Zott | 88 | 1.1 g | 15.8 g | 2.3 g |
| Calin 0% Fraise et Cerise Yoplait | 88 | 6.7 g | 15 g | 0.2 g |
| Skyr framboise Siggi’s | 88 | 8.9 g | 8.9 g | 1.9 g |
| Dialna caramel Soummam | 88 | 1.4 g | 17.3 g | 1.5 g |
| Custard Vanilla Flavoured Clover | 88 | 1.5 g | 17 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459234893. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.