Délice framboise
Packaged product Sweets and Desserts Gü
Délice framboise contains 339 kcal per 100 g. A serving, 74 g (74 g) provides about 251 kcal.
Roughly 61% of its calories come from fat, with 36% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 377 kcal per 100 g across 45 products.
100 g provides 17% of the Daily Value for Vitamin A, 11% of the Daily Value for Vitamin E and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 65.7 mg | 22% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 21 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 154 µg | 17% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 24.9 µg | 6% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 72.1 mg | 6% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 15.6 mg | 4% |
| Phosphorus L | 72.1 mg | 6% |
| Potassium L | 133 mg | 3% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 10.5 µg | 7% |
| Chloride L | 70.8 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 36%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 4.5 g)
- Fiber0.4 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat23 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 3.1 g)
- Sodium156 mgbelow the median for sweets and desserts (median 188 mg)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
- Water63.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.9 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 8.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.28 g |
| Linoleic acid (omega-6, 18:2) L | 0.86 g |
Carotenoids (1)
| Beta-carotene L | 76.5 µg |
|---|
Other components (2)
| Water L | 63.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gü
- Barcode
- 5060971864839
- Quantity
- 148 g e (2 x 74 g)
- Label serving
- 74 g
- Category
- Soft fruit cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème (LAIT), framboises, sucre, farine de maïs, sirop de glucose, huile de colza, CEUF, farine de BLE enrichie [avec carbonate de calcium, acide folique, fer, niacine, thiamine], purée concentrée de framboises, sucre roux, fromage mascarpone (crème (LAIT), concentré de protéines de LAIT, correcteur d'acidité (acide citrique)), LAIT, farine de riz, amidon de tapioca, huile de palme, sucre roux (sucre, sirop de sucre), amidon modifié, amidon de pomme de terre, poudres à lever (bicarbonate de sodium, bicarbonate d'ammonium), jus de citron concentré, jus de cassis concentré, farine de maïs, farine complète de BLE, conservateur (sorbate de potassium), farine de sarrasin, épaississants (agar-agar, gomme gellane), sel, sirop de sucre inverti, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupRapeseed (canola) oilWheat flourMilkRicePalm oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060971864839. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.