David ranch flavored salted & roasted jumbo
Packaged product Spices, Herbs and Condiments
David ranch flavored salted & roasted jumbo contains 625 kcal per 100 g.
Roughly 70% of its calories come from fat, with 18% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
100 g provides 24% of the Daily Value for iron and 17% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 47.9 g | 61% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27.1 g | 54% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 4.4 mg | 24% |
| Potassium L | 812 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 12%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.1 gin the top quarter of spices, herbs and condiments (median 6.1 g)
- Fiber8.3 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars2.1 gbelow the median for spices, herbs and condiments (median 5.2 g)
- Fat47.9 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat6.3 gabove the median for spices, herbs and condiments (median 2.7 g)
- Sodium219 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.5 g |
|---|---|
| Polyunsaturated fat L | 29.2 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 625 kcal |
| Protein | 12 g | 27.1 g |
| Carbohydrates | 8 g | 18.8 g |
| Fat | 24 g | 47.9 g |
| Fiber | n/a | 8.3 g |
| Sugars | 1 g | 2.1 g |
| Sodium | 1,908 mg | 219 mg |
Product details
- Barcode
- 0026200117720
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower seeds, salt, canola and or sunflower oil, less than 2% of Buttermilk powder, corn syrup solids, whey powder, onion powder, citric acid, garlic powder, nonfat milk, spices, sugar, tomato powder, yeast extract, disodium insinuate and disodium guanylate, gum acacia, natural flavor. Contains milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilOnionGarlicMilkSugarTomatoYeast
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|---|---|---|---|---|
| Roasted & Salted Cashews Woolworths | 625 | 21.3 g | 16.7 g | 51.7 g |
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| Cashews Roasted Salted World Food Products Inc. | 625 | 17.9 g | 28.6 g | 46.4 g |
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| Cashewnødder Ristede Og Saltede Mamone | 626 | 22 g | 20 g | 50 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2755309. License: CC0 1.0 (U.S. public domain). Source record dated February 20, 2026. Imported November 6, 2026.
- Open Food Facts, record 0026200117720. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.