Cashews Roasted & Salted

Packaged product Spices, Herbs and Condiments Rained

Cashews Roasted & Salted contains 626 kcal per 100 g.

Roughly 73% of its calories come from fat, with 14% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cashews Roasted & Salted by Rained, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
626kcal per 100 g
22 gprotein
20 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 626 kcal
Total fat L 50 g 64%
Saturated fat L 8.5 g 43%
Sodium L 275 mg 12%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 4.9 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 13%Fat: 73%626kcal / 100 g
  • Protein 14%
  • Carbohydrates 13%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Sugars4.9 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat50 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat8.5 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium275 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rained
Barcode
4771249815132
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Eddie Rocket's City Diner MUSTARD MAYO SECRET Sauc Eddie Rocket's 627 1.7 g 4.6 g 65.3 g
Classic Salted & Roasted Almonds Tata Sampann 627 28.2 g 16.1 g 49.9 g
Chili Ginger Seasoning Jump Chili 625 6.3 g 12.5 g 62.5 g
Cashews Roasted Salted World Food Products Inc. 625 17.9 g 28.6 g 46.4 g
Cashews roasted and salted Billa 625 18 g 25 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4771249815132. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cashews Roasted & Salted?

100 g of Cashews Roasted & Salted has 626 kcal.

Is Cashews Roasted & Salted high in protein?

Cashews Roasted & Salted contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Cashews Roasted & Salted?

Cashews Roasted & Salted has 20 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashews Roasted & Salted?

Cashews Roasted & Salted contains 50 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

How much sodium is in Cashews Roasted & Salted?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.