Dansk Salami

Packaged product Meat Grilstad

Dansk Salami contains 513 kcal per 100 g. A serving, 7.5 g (7.5 g) provides about 38 kcal.

Roughly 88% of its calories come from fat, with 12% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

513kcal per 100 g
15 gprotein
1 gcarbohydrates
50 gfat
38kcal in serving, 7.5 g (7.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 50 g 64%
Saturated fat L 17 g 85%
Sodium L 2,000 mg 87%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 0.8%Fat: 88%513kcal / 100 g
  • Protein 12%
  • Carbohydrates 0.8%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of meat (median 24 g)
  • Sugars0.7 gabove the median for meat (median 0.5 g)
  • Fat50 gin the top quarter of meat (median 30 g)
  • Saturated fat17 gin the top quarter of meat (median 12 g)
  • Sodium2,000 mgin the top quarter of meat (median 1,560 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L22 g
Polyunsaturated fat L7 g

Product details

Brand
Grilstad
Barcode
7058040704207
Quantity
225g
Label serving
7.5 g
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kjøtt og fett av svin, salt, svineprotein, soyaprotein, bestrålt krydder (bl.a. hvitløk, antioksidant (natriumerytorbat e316), farge(karmin e120), krydderekstrakt), konserveringsmiddel (natriumnitritt e250) og startkultur. kjøttinnhold ferdig vare: 74 %. røkt med bøk."

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7058040704207. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dansk Salami?

100 g of Dansk Salami has 513 kcal. Serving, 7.5 g (7.5 g): about 38 kcal.

Is Dansk Salami high in protein?

Dansk Salami contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 1.1 g in serving, 7.5 g (7.5 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 24 g).

How many carbs are in Dansk Salami?

Dansk Salami has 1 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dansk Salami?

Dansk Salami contains 50 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Dansk Salami?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.