Bifi The Original
Bifi The Original contains 514 kcal per 100 g. A serving, 20 g (20 g) provides about 103 kcal.
Roughly 81% of its calories come from fat, with 19% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 1,652 mg | 72% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 0.8%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.9 gabove the median for meat (median 0.5 g)
- Fat46 gin the top quarter of meat (median 30 g)
- Saturated fat20 gin the top quarter of meat (median 12 g)
- Sodium1,652 mgabove the median for meat (median 1,560 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, Rindfleisch, jodiertes Speisesalz Speisesalz, Kaliumiodat), Dextrose, Gewürze (Pfeffer, Koriander, Knoblauch), Antioxidationsmittel umascorbat), Konservierungsstoff (Natriumnitrit), Buchenholzrauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4251097420783. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.