Cut Green Beans

Packaged product Vegetables PUBLIX

Cut Green Beans contains 37 kcal per 100 g. A typical serving of 0.667 cup (81 g) provides about 30 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 50 kcal per 100 g across 1,302 products.

100 g provides 12% of the Daily Value for Folate (B9) and 10% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

37kcal per 100 g
1.2 gprotein
6.2 gcarbohydrates
0 gfat
30kcal in 0.667 cup (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 2.5 g 9%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Vitamin A L 0 µg0%
Vitamin C L 4.4 mg5%
Vitamin D L 0 µg0%
Vitamin E L 0.36 mg2%
Thiamin (B1) L 0.086 mg7%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 48.5 µg12%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 49 mg4%
Iron L 0.44 mg2%
Magnesium L 21 mg5%
Phosphorus L 38.5 mg3%
Potassium L 165 mg4%
Zinc L 0.32 mg3%
Copper L 0.063 mg7%
Manganese L 0.23 mg10%
Selenium L 0.3 µg0.5%
Iodine L 0 µg0%
Fluoride L 0 µg
Chloride L 16 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%37kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)12%Manganese10%Riboflavin (B2)8%Thiamin (B1)7%Vitamin B67%Copper7%Magnesium5%Vitamin C5%Calcium4%Potassium4%

Nutritional insights

  • Protein1.2 gin the lowest quarter of vegetables (median 2.4 g)
  • Fiber2.5 gabove the median for vegetables (median 2.4 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 24 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water90.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.009 g
Polyunsaturated fat L0.11 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.06 g
Linoleic acid (omega-6, 18:2) L0.051 g
Carotenoids (1)
Beta-carotene L379 µg
Other components (3)
Water L90.4 g
Alcohol L0 g
Vitamin A, IU L123 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29.4 kcal37 kcal
Protein 1.2 g1.2 g
Carbohydrates 5.9 g6.2 g
Fat 0 g0 g
Fiber 3.5 g2.5 g
Sugars 2.4 g2.5 g
Sodium 0 mg0 mg

Product details

Brand
PUBLIX
Barcode
0041415083530
Label serving
0.667 cup
Category
Frozen vegetables

Ingredients

GREEN BEANS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic Cut Leaf Spinach CLEARLY ORGANIC 37 2.5 g 3.7 g 0 g
Organic Diced Carrots WILD OATS 37 1.2 g 7.4 g 2.4 g
Green Beans OMENA ORGANICS 37 1.2 g 6.2 g 0 g
Cut Green Beans SPARTAN 37 1.2 g 6.2 g 0 g
Cut Green Beans PICTSWEET FARMS 37 1.2 g 8.6 g 0 g
Cut Green Beans KROGER 37 1.2 g 6.2 g 0 g
White Rose, Cut Green Beans WHITE ROSE 37 1.2 g 6.2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Green Beans?

100 g of Cut Green Beans has 37 kcal. 0.667 cup (81 g): about 30 kcal. Serving, 0.67 cup, 85 g (85 g): about 31 kcal.

How much protein is in Cut Green Beans?

Cut Green Beans contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in 0.667 cup (81 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.4 g).

How many carbs are in Cut Green Beans?

Cut Green Beans has 6.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars.

How much fat is in Cut Green Beans?

Cut Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cut Green Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (12% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut Green Beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415083530. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2059438. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "CUT GREEN BEANS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.