Curry Tandoori medium force 3
Packaged product Spices, Herbs and Condiments Ducros
Curry Tandoori medium force 3 contains 328 kcal per 100 g. A serving, 37 g (37 g) provides about 121 kcal.
Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 277 kcal per 100 g across 267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 3,240 mg | 141% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 38%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of spices, herbs and condiments (median 8.8 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 9.9 g)
- Sugars3.1 gin the lowest quarter of spices, herbs and condiments (median 10.3 g)
- Fat13 gin the top quarter of spices, herbs and condiments (median 4.3 g)
- Saturated fat1.4 gin the top quarter of spices, herbs and condiments (median 0.7 g)
- Sodium3,240 mgbelow the median for spices, herbs and condiments (median 5,906 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ducros
- Barcode
- 3166296207749
- Quantity
- 37g
- Label serving
- 37 g
- Category
- Spice blends
- Packaging
- fr:bouchon-plastique-a-clapet,fr:flacon-verre
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Graine de coriandre, cumin (14%) ail déshydraté (11%), poudre de Chili (piment, cumin, sel, origan, ail), sel, gingembre (6%), oignon déshydraté, colorant : extrait de paprika, laurier, badiane, cannelle, poivre noir, girofle, cardamome, correcteur d'acidite : acide citrique, curcuma, macis, huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSaltOnionCinnamonSunflower oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange malin italien Ducros | 328 | 14 g | 47 g | 4.3 g |
| Epices dürüm pour kebab U | 329 | 14 g | 31 g | 11 g |
| Burrito Mix Fiesta del Sol | 329 | 8.3 g | 64 g | 3.1 g |
| Ghost Chilli Wing Roulette Aldi | 327 | 5.9 g | 62 g | 3.1 g |
| Poulet aux herbes Ducros | 327 | 11 g | 42 g | 7.3 g |
| Cookd Madras 65 Masala Cookd | 329 | 13.1 g | 57.3 g | 5.3 g |
| Cajun Seasoning Marks & Spencers | 330 | 13.2 g | 35.2 g | 10.2 g |
| Maggi Sizzling 'n' spicy PIRI PIRI MAKE IT JUICY I Maggi | 326 | 6.7 g | 59 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3166296207749. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.