Epices dürüm pour kebab
Packaged product Spices, Herbs and Condiments U
Epices dürüm pour kebab contains 329 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 277 kcal per 100 g across 267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 28 g | 100% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 44%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of spices, herbs and condiments (median 8.8 g)
- Fiber28 gin the top quarter of spices, herbs and condiments (median 9.9 g)
- Sugars4.6 gbelow the median for spices, herbs and condiments (median 10.3 g)
- Fat11 gin the top quarter of spices, herbs and condiments (median 4.3 g)
- Saturated fat1.5 gin the top quarter of spices, herbs and condiments (median 0.7 g)
- Sodium152 mgin the lowest quarter of spices, herbs and condiments (median 5,906 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228964021
- Quantity
- 20 g
- Category
- Spice blends
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Paprika en poudre, feuilles d'origan, cumin en poudre, ail, coriandre, poivre noir, curcuma en poudre, piment rouge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrito Mix Fiesta del Sol | 329 | 8.3 g | 64 g | 3.1 g |
| Cookd Madras 65 Masala Cookd | 329 | 13.1 g | 57.3 g | 5.3 g |
| Cajun Seasoning Marks & Spencers | 330 | 13.2 g | 35.2 g | 10.2 g |
| Curry Tandoori medium force 3 Ducros | 328 | 13 g | 26 g | 13 g |
| Mélange malin italien Ducros | 328 | 14 g | 47 g | 4.3 g |
| Ghost Chilli Wing Roulette Aldi | 327 | 5.9 g | 62 g | 3.1 g |
| Poulet aux herbes Ducros | 327 | 11 g | 42 g | 7.3 g |
| Maggi Sizzling 'n' spicy PIRI PIRI MAKE IT JUICY I Maggi | 326 | 6.7 g | 59 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228964021. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.