Curry sauce
Packaged product Soups and Sauces Supervalu
Curry sauce contains 426 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 107 kcal.
Roughly 61% of its calories come from carbohydrates, with 38% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 2,440 mg | 106% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 32 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 61%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars32 gin the top quarter of soups and sauces (median 4 g)
- Fat17 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat6.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium2,440 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pried Curry Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils (Palm Oil, Rapeseed Oil, Palm Kernel Oil), Curry Powder (11%) (Coriander, Turmeric, Cumin Ginger, Cassia, Fenugreek, Chilli, Clove, Salt, Fennel, Black Pepper, Gorlic Powder, Mustard Flour), Tomato Powder, Maltodextrin, Salt, Flovounings (contains Celery), Emulsifier (Mono - and Diglycerides of Fotty Acids). Flavour Enhancers (Monosodium Glutamate, Sodium 5 - Ribonucleodites), Citric Acid. Coiour (Ammonia Caramel), Soya Flour, Whey Protein (Milk). Allergy Advice: For allergenscluding cereals containing gluten, see highlighted ingredients. ation
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltPalm oilRapeseed (canola) oilCinnamon
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|---|---|---|---|---|
| Aioli 7 Burger Liebe | 426 | 0.3 g | 5.9 g | 44.5 g |
| Pesto Rosso Sarf | 426 | 3.7 g | 12.1 g | 41.4 g |
| Pesto breton La Marmite Bretonne | 426 | 2.1 g | 6 g | 43 g |
| Salsa Rosa Ybarra | 426 | 1.4 g | 13 g | 41 g |
| Vegan mayonesa con cúrcuma vivibio | 426 | 2.6 g | 18 g | 40 g |
| Salsa Pesto Genovese delicious & sons | 426 | 3.5 g | 1.7 g | 42 g |
| Pesto rosso Todis | 426 | 3.8 g | 3.6 g | 43.2 g |
| Sauce TUCHE Colona | 426 | 0.8 g | 15.8 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099839594465. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.