How much protein is in Aioli 7?

Aioli 7 contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Aioli 7?

Aioli 7 has 5.9 g of total carbohydrates per 100 g, including 0.14 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aioli 7?

Aioli 7 contains 44.5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Aioli 7 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1,543,438% DV), Thiamin (B1) (418,125% DV), Pantothenic acid (B5) (179,150% DV), Riboflavin (B2) (95,846% DV) and Niacin (B3) (44,078% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aioli 7?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Aioli 7

Packaged product Soups and Sauces Burger Liebe

Aioli 7 contains 426 kcal per 100 g.

Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0.3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 1,543,438% of the Daily Value for Folate (B9), 418,125% of the Daily Value for Thiamin (B1) and 179,150% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

426kcal per 100 g

0.3 gprotein

5.9 gcarbohydrates

44.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	426 kcal
Total fat L	44.5 g	57%
Saturated fat L	3.3 g	17%
Cholesterol L	0 mg	0%
Sodium L	800 mg	35%
Total carbohydrates L	5.9 g	2%
Dietary fiber L	0.14 g	0.5%
Total sugars L	3.2 g
Added sugars L	2.6 g	5%
Protein L	0.3 g	0.6%
Vitamin A L	0 µg	0%
Vitamin C L	0.021 mg	0%
Vitamin D L	0.003 µg	0%
Vitamin E L	13.9 mg	92%
Thiamin (B1) L	5,018 mg	418,125%
Riboflavin (B2) L	1,246 mg	95,846%
Niacin (B3) L	7,053 mg	44,078%
Pantothenic acid (B5) L	8,958 mg	179,150%
Vitamin B6 L	0.023 mg	1%
Folate (B9) L	6,173,750 µg	1,543,438%
Vitamin B12 L	0 µg	0%
Calcium L	4.9 mg	0.4%
Iron L	7,633 mg	42,408%
Magnesium L	1.8 mg	0.4%
Phosphorus L	5.8 mg	0.5%
Potassium L	14.5 mg	0.3%
Zinc L	4,727 mg	42,969%
Copper L	0.017 mg	2%
Manganese L	0.027 mg	1%
Selenium L	3.1 µg	6%
Iodine L	18.9 µg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.3%
Carbohydrates 6%
Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.3 gbelow the median for soups and sauces (median 1.3 g)
Fiber0.14 gbelow the median for soups and sauces (median 0.5 g)
Sugars3.2 gbelow the median for soups and sauces (median 4 g)
Fat44.5 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat3.3 gabove the median for soups and sauces (median 0.5 g)
Sodium800 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0.07 gprotein density, useful for comparing foods with different calorie levels
Water41 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.3 g

Carotenoids (1)

Beta-carotene L	5,217,500 µg

Other components (2)

Water L	41 g
Alcohol L	0.005 g

Product details

Brand: Burger Liebe
Barcode: 4250231432330
Quantity: 300 ml
Category: groceries
Packaging: Plastic
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl (50%) (EU), Wasser, Zucker, Branntweinessig, modifizierte Stärke, Knoblauch (2%), körniger _SENF_ (Wasser, _SENFSAATEN_, Branntweinessig, Weißweinessig, Salz, Zucker, Sherryessig, Gewürz), Speisesalz, Gewürzextrakt, _SENFSAATEN_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Sugar Vinegar Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4250231432330. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.