Pizza Sauce
Packaged product Soups and Sauces Barilla
Pizza Sauce contains 54 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 54 kcal.
Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 122 products.
100 g provides 23% of the Daily Value for chloride, 18% of the Daily Value for Vitamin E and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5 g | |
| Added sugars L | 0.94 g | 2% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0.003 µg | 0% |
| Vitamin C L | 9.5 mg | 11% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.76 mg | 5% |
| Pantothenic acid (B5) L | 0.072 mg | 1% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 31.8 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 16.2 mg | 4% |
| Phosphorus L | 28.9 mg | 2% |
| Potassium L | 326 mg | 7% |
| Zinc L | 0.094 mg | 0.9% |
| Copper L | 0.074 mg | 8% |
| Manganese L | 0.083 mg | 4% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 21.9 µg | 15% |
| Chloride L | 521 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 49%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for soups and sauces (median 1.6 g)
- Fiber1.8 gabove the median for soups and sauces (median 1.4 g)
- Sugars5 gabove the median for soups and sauces (median 4.9 g)
- Fat2.2 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.65 g)
- Sodium300 mgbelow the median for soups and sauces (median 394 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.51 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.011 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 1,698 µg |
|---|
Other components (2)
| Water L | 85 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809585781
- Quantity
- 400 g
- Label serving
- 1 portion (100 g)
- Category
- Cooking Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates 81%, concentré de tomate 11%, huile de tournesol, oignon, sucre, sel, basilic 0,4%, ail, origan, poivre noir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese origional Lloyd Grossman | 54 | 1.2 g | 6.9 g | 2.1 g |
| mild chilli cooking sauce Asda | 54 | 1.8 g | 10 g | 0.5 g |
| Curry Sauce Patak's | 55 | 1.2 g | 6.7 g | 2.2 g |
| Tomato & calabrian chilli sauce Tesco | 55 | 2.2 g | 8.7 g | 0.8 g |
| Arrabbiata pasta sauce filippo berio | 57 | 1.1 g | 5 g | 3.4 g |
| Jalfrezi curry sauce Bay’s Kitchen | 51 | 1.2 g | 5.8 g | 3 g |
| Sauce tomate spéciale pizza Auchan | 58 | 1.5 g | 7.9 g | 1.8 g |
| Panzani sauce tomate cuisinee nat 650g f12 Panzani | 58 | 1.5 g | 7.9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809585781. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.