Curry rouge de lieu
Packaged product Meals and Dishes Seazon
Curry rouge de lieu contains 161 kcal per 100 g.
Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 138 kcal per 100 g across 398 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 32%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for meals and dishes (median 8.1 g)
- Sugars1 gbelow the median for meals and dishes (median 1.4 g)
- Fat8 gabove the median for meals and dishes (median 6.6 g)
- Saturated fat5 gin the top quarter of meals and dishes (median 1.6 g)
- Sodium400 mgabove the median for meals and dishes (median 344 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seazon
- Barcode
- 3701456315669
- Quantity
- 380 g
- Category
- Meals with fish
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz basmati demi-complet bio (riz, eau) (33.1%), pavé de lieu noir (20.5%) (poisson), épinard bio (19.1%), lait de coco (extrait de noix de coco 60%, eau) (18.7%), pâte de curry rouge (eau, ail, piments rouges séchés, échalote, citronnelle, sucre de canne, sel, galanga, écorce de combava, épices, acide citrique) (2.9%) (fruit à coque), huile de sésame bio (1.3%) (sésame), amande effilée (1.3%) (fruit à coque), ail (produit décongelé), huile de colza bio, sauce tamari bio (eau, soja, sel de gemme, riz, ferment:Aspergillus oryzae) (soja), jus de citron vert bio, concentré de tomate, coriandre, sel de Guérande IGP sucre rapadura bio, eau, paprika fumé Produll
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceAlmondGarlicRapeseed (canola) oilTomatoSugarSalt
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|---|---|---|---|---|
| Lachsfilet in Safran-Tomaten-Sauce mit Bandnudeln globus | 161 | 7.1 g | 15.4 g | 7.9 g |
| Poisson frit Denner | 161 | 12 g | 15 g | 5.7 g |
| Fish & Chips Nordsee | 161 | 7 g | 19 g | 6 g |
| Délices de la Mer Menu de Fêtes Lechef | 161 | 8.7 g | 10 g | 9.5 g |
| FIlet de lieu aux capres & tartare d’algues Seazon | 161 | 7.3 g | 11.8 g | 9.1 g |
| Stinco arrosto marinato Eurospin | 162 | 22 g | 0.6 g | 8 g |
| Délice au saumon et au noix de saint Jacques Auchan | 162 | 14 g | 6.6 g | 8.8 g |
| Chirachi marine saumon Leclerc | 160 | 6.7 g | 19 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3701456315669. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.