Curry rouge de lieu
Packaged product Måltider og disketter Seazon
Curry rouge de lieu contains 161 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 141 kcal per 100 g across 368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,1 g | 0,2 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 32 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for måltider og disketter (median 8,3 g)
- Sugars1 gbelow the median for måltider og disketter (median 1,4 g)
- Fat8 gabove the median for måltider og disketter (median 6,7 g)
- Saturated fat5 gin the top quarter of måltider og disketter (median 1,6 g)
- Sodium400 mgabove the median for måltider og disketter (median 344 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seazon
- Barcode
- 3701456315669
- Quantity
- 380 g
- Category
- Måltider med fisk
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz basmati demi-complet bio (riz, eau) (33.1%), pavé de lieu noir (20.5%) (poisson), épinard bio (19.1%), lait de coco (extrait de noix de coco 60%, eau) (18.7%), pâte de curry rouge (eau, ail, piments rouges séchés, échalote, citronnelle, sucre de canne, sel, galanga, écorce de combava, épices, acide citrique) (2.9%) (fruit à coque), huile de sésame bio (1.3%) (sésame), amande effilée (1.3%) (fruit à coque), ail (produit décongelé), huile de colza bio, sauce tamari bio (eau, soja, sel de gemme, riz, ferment:Aspergillus oryzae) (soja), jus de citron vert bio, concentré de tomate, coriandre, sel de Guérande IGP sucre rapadura bio, eau, paprika fumé Produll
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisMandlerHvidløgRapsfrøolieTomatSukkerSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry rouge de lieu?
100 g of Curry rouge de lieu has 161 kcal.
How much protein is in Curry rouge de lieu?
Curry rouge de lieu contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 8,3 g).
How many carbs are in Curry rouge de lieu?
Curry rouge de lieu has 12 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry rouge de lieu?
Curry rouge de lieu contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Curry rouge de lieu?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701456315669. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.