Cuor di limone
Packaged product Bread and Baked Goods Agluten
Cuor di limone contains 381 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 31 g | |
| Added sugars L | 24.1 g | 48% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for bread and baked goods (median 5.2 g)
- Fiber1.4 gbelow the median for bread and baked goods (median 2 g)
- Sugars31 gin the top quarter of bread and baked goods (median 27 g)
- Fat13 gin the lowest quarter of bread and baked goods (median 19.8 g)
- Saturated fat2.2 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sodium228 mgin the lowest quarter of bread and baked goods (median 305 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Uova, zucchero, farcitura al limone 15% (purea e succo di limoni 40%, zucchero, sciroppo di glucosio-fruttosio, addensanti: pectina; alginato di sodio; pirofosfato tetrasodico, correttori di acidità: citrato di sodio e citrato di calcio, conservante: potassio sorbato, aromi, estratto di cartamo), amido di mais, olio di girasole 9%, amido di riso, farina di riso, succo d'arancia concentrato, stabilizzante: sorbitolo, amido di tapioca, emulsionanti: mono e digliceridi degli acidi grassi, alcool, addensante: farina di guar, agenti lievitanti: ammonio bicarbonato; sodio bicarbonato; sodio pirofosfato, aroma naturale limone, proteine di riso, sale iodato. Può contenere: soia, frutta a guscio, senape, semi di sesamo, lupini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarSunflower oilRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini muffins Les Délices des 7 Vallées | 381 | 3.4 g | 43 g | 21 g |
| Mini muffins assortis Les Délices des 7 Vallées | 381 | 3.4 g | 43 g | 21 g |
| Hash Muffin Mary & Juana | 381 | 6 g | 51 g | 17 g |
| Muffin integrale ai lamponi Inglese | 382 | 3.9 g | 54 g | 16 g |
| Dolciotti L'amico Remo | 382 | 4.5 g | 60 g | 14 g |
| Muffin cacao Inglese | 382 | 3.9 g | 54 g | 16 g |
| Chocolate Chip Muffin Woolworths | 380 | 5.3 g | 46.9 g | 18.5 g |
| Choc Chip Muffins coles | 380 | 5.5 g | 46.3 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8015990932424. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.